Cook's Essentials 6pc Silicone Crisping & Baking Mat Set

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Bake or crisp your bread and pastries evenly and easily with this nonstick silicone crisping and baking mat set. From Cook's Essentials(R) Kitchenware.

  • Includes two 8"Diam bake mats, one 16-1/2" bake mat, one 16-1/2" crisp mat, one 14-1/2" bake mat, and one 10-3/4" crisp mat
  • Nonstick
  • Silicone mats with glass fibers
  • Heat-safe to 480F
  • Measurements: Baking mats 8"Diam, 16-1/2" x 11-1/2", and 14-1/2" x 10"; Crisping mats 16-1/2" x 11-1/2" and 10-3/4" x 7-3/4"
  • Imported

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Reviews & Community QA

Cook's Essentials 6pc Silicone Crisping & Baking Mat Set is rated 4.8 out of 5 by 5.
Rated 5 out of 5 by from Wonderful Product!!!! This silicone set is just what I needed. It keeps food from sticking, makes clean up easier, and needs little storage space. It also crisps food nicely. Is it possible to make a smaller set for the Air fryer or toaster oven?
Date published: 2018-03-01
Rated 4 out of 5 by from Silicone Mats These mats are of good quality. I just got them so haven't used the baking ones yet but they are better quality than some other ones I had. I did use the crisper mat and it worked very well. Easy clean up.
Date published: 2018-03-01
Rated 5 out of 5 by from The Best I’ve used them to cook chicken legs and it sure did help me with the clean up. It was easy and quick. Thank you QVC.
Date published: 2018-02-26
Rated 5 out of 5 by from These are so nice and handy I love this set, I just made cookies today, and they just slid off the old tray, not one stuck. Next I will make a big pan of nachos . And clean up was so east. If you are on the fence about this set, don't wait, just order you will not be sorry.
Date published: 2018-02-20
Rated 5 out of 5 by from Excellent Mats I purchased these months ago and I use them very frequently and I'm very happy with the results. Makes the food crisp in the oven, keeps cookies and other baked goods from sticking to pans. The variety of sizes & shapes are very convenient. Highly recommend!
Date published: 2018-02-04
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