2 lbs breaded, fully cooked chicken cutlets or patties, defrosted
8 oz fresh mozzarella, sliced
Preheat the oven to 400°F. Spray a 3.5-qt Temp-tations® baking dish with nonstick cooking spray.
In a mixing bowl, combine pesto sauce, salt, and pepper. Place tomato slices in bowl and gently toss to coat.
Arrange the breaded chicken in a single layer along the bottom of the greased baking dish. Top the chicken with alternating slices of pesto-coated tomato and mozzarella, and then drizzle with any remaining pesto from the mixing bowl.
Bake 10–15 minutes or until the chicken is hot throughout and mozzarella is melted and gooey. Serve garnished with fresh basil, if desired.
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