These are almost too cute too eat! Imagine your guests' faces when they walk into your dining room for Thanksgiving and see a little turkey at each place setting. You'll be hostess of the year and your guests get to have dessert early. Everyone wins!
Chocolate double-stuff Oreos
Chocolate decorating icing
Rolos or bite-sized Reese's peanut butter cups
Make the turkey tail: Stick 5 pieces of candy corn, point-side-down, into the icing of a chocolate Oreo.
Make the turkey body: Squeeze a small amount of chocolate icing (which will serve as your glue) on one half of a Golden Oreo. Stand the chocolate Oreo upright, so the candy corn is at the top. Allow the "glue" to dry for 5–10 minutes. While drying, unwrap the Rolo or peanut butter cup and slice a small piece off of one side. Sit the candy atop the Golden Oreo and make sure it's flush against the chocolate Oreo.
Make the turkey head: Put chocolate frosting on the back and bottom of a Whopper candy and place it on top of the Rolo or peanut butter cup, adhering the Whopper to the chocolate Oreo.
Make the beak: Cut the white tip off the end of a candy corn and, with a dab of icing, stick it to the Whopper.
Make the eyes: Dab two small dots of icing on the Whopper, above the nose, and stick on 2 Snowcaps.
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