Camp Chef Italia Artisan Pizza Oven

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Reviews & Community QA

Camp Chef Italia Artisan Pizza Oven is rated 5.0 out of 5 by 20.
Rated 5 out of 5 by from Great pizza I live in NY for 6 months then in Florida for the other 6 months I absolutely love mine so I had to buy two one for New York and one for Florida .My grandchildren are going to love it when I get back home
Date published: 2021-02-01
Rated 5 out of 5 by from perfect addition to camp kitchen bought this to add to our camp kitchen, works like a champ! thinking about buying another so we can make more pizzas at a time
Date published: 2020-10-26
Rated 5 out of 5 by from Pandemic Pizza During the pandemic we were looking for a creative way to have meals with family members & close friends. This pizza over was just what we needed. Have enjoyed make you own pizza night & breakfast pizza. Looking forward to making dessert pizza soon.
Date published: 2020-10-11
Rated 5 out of 5 by from Proven Winner It took a bit to figure out how to control the oven as a function of outdoor temperature, but after several pizzas, this oven has become a winner for everything from thin-crust to deeper dish pizzas and running the oven from 500F to 650F+.
Date published: 2020-08-08
Rated 5 out of 5 by from Great little pizza oven I have had mine for about 2 years and it has been a great pizza oven. Gets pretty hot and easy to use. Worth every penny.
Date published: 2020-06-21
Rated 5 out of 5 by from Satisfied customer The Italia has truly been an experience for me. I cooked 5 pizzas with brick oven like quality. Each pizza only taking about 5 minutes from start to finish. Literally the best pizza I have ever had!!
Date published: 2020-04-03
Rated 5 out of 5 by from Love it. We love it. Plan to build a brick place for it to live. Looking forward to the summer.
Date published: 2019-01-31
Rated 5 out of 5 by from Great oven, endless possibilities, great pizzas!!! I have the artesian both the full size and the side kick version for my Woodwind grill. The stone is great quality for cooking pizzas, steaks (using a lodge grill grate), chicken, rack of lamb, leg of lamb, thrice baked potatoes, fish, baking breads, etc. Even the side kick version can hit 700 deg F in just minutes. I have a large Bella wood fired oven but I still use the smaller Artesian ovens when time is short. Take it from The Metal Chef Rocker, this is another great product from the great folks at Camp Chef!!!
Date published: 2018-11-01
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