Savor slow-cooked flavor in just a few minutes with these completely cooked hickory smoked fryer chickens.
How do I prepare it: To heat chicken, set the oven at 300F. Remove the chicken from plastic wrap, wrap it in aluminum foil, place on a baking sheet, and put sheet the oven. Heat for 20 to 30 minutes. Check chicken frequently to ensure you are only heating it and not cooking it.
From Bear Creek Smokehouse.
- Includes three 2-lb hickory smoked fryer chickens
- Net weight 6 lbs
- Arrives within two days of shipment; ships with gel packs
- Cannot ship to PR, VI, Guam