The right tool for the job. You can't just use any knife for those intricate cutting tasks--this Japanese stainless steel paring knife will do the trick. Core tomatoes, peel apples, or mince shallots with ease--the fine-edged blade offers superior cutting performance. From Anolon.
- Includes 3-1/2" paring knife and sheath
- Japanese stainless steel construction
- Fine edge
- Dual-riveted handle
- Stainless steel bolster
- Hand wash
- Measures approximately 10-3/4" x 3-1/2" x 3/4"