Anolon Advanced Twin Pack: 10" & 12" Open Skillets

Anolon Advanced Twin Pack:  10" & 12" Open Skillets
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Double the fun. These open French skillets feature sloped sides so food slides right out of the pan and onto the plate. Hard-anodized aluminum construction helps ensure food cooks evenly and turns out perfectly. From Anolon.

  • Includes 10" skillet and 12" skillet
  • Long-lasting triple-layer nonstick interior and exterior
  • Stainless steel, silicone rubber SureGrip handles
  • Oven-safe to 400F
  • Lifetime Limited Manufacturer's Warranty
  • Made in Thailand

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Reviews & Community QA

Anolon Advanced Twin Pack: 10" & 12" Open Skillets is rated 3.5 out of 5 by 2.
Rated 2 out of 5 by from Skillets Are Smaller I love Anolon products so I was really looking forward to adding to my Anolon collection. But, I was so disappointed in these skillets. Although they are labeled as 10" and 12" skillets, the actual cooking space in the bottom of the skillets is much, much smaller. I think it's due to the angle of the sides, which make them more like a wok than a skillet. These are being returned today.
Date published: 2013-09-11
Rated 5 out of 5 by from Amazing nonstick Who would not love cookware that is not only nonstick inside, but outside as well. Hard anodized is hard to keep looking nice on the outside, but these pans literally swish clean. You don't have to worry about grease staining the outside, it washes off as easily as the inside. I just cooked a couple of eggs in the smaller pan, and I literally had to chase them around the pan with the spatula to turn them...they kept sliding away! If I there was one thing I would change, it would be to have the bottom surface larger and the sides not so sloping. This shape limits the amount of space for things like grilled cheese or eggs. But over all, I love these pans as much as I do the rest of my Anolon. I am replacing all my other cookware, one pan at time. They are so good looking, I may have to get a pot rack to hang them on! Please do an on-air Anolon presentation. Once people try it, they will be a fan forever.
Date published: 2011-02-20
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