"The Copper Chef" Cookbook by Eric Theiss

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With this cookbook from "The Copper Chef" Eric Theiss, it's easier--and hipper--than ever to whip up three square meals a day. It tells you everything you need to know to craft restaurant-inspired dishes like Garlic Truffle Fries, Country-Fried Steak, Texas Smokehouse Stuffed Burgers, and mouthwatering desserts like Fried Brownies.

  • Eric Theiss, author
  • Hardcover
  • 150 recipes
  • 257 pages
  • Nutritional information not included
  • Copyright 2016

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"The Copper Chef" Cookbook by Eric Theiss is rated 3.7 out of 5 by 55.
Rated 5 out of 5 by from Good Writer! I have every book Eric has written. While I find this book helpful for all my copper chef products, I hope Eric will read this!!! I have purchased Eric's air fryer oven because I love the fact that this one product does it all! It came on sale last Sunday at QVC but I already have his wonder product!Eric indicated he is in process of writing a book for this product. Eric, please make this a down to earth common foods book! Leave the fancy names for another day! Let us know how to cook common foods in your new wonder!
Date published: 2018-04-11
Rated 2 out of 5 by from Incomplete Recipes Wanted to like the 5 piece set and the cookbook that I ordered along with it, but recipes are just too vague, I believe there are ingredients missing from them. I admit I am not a chef like Eric, but after cooking for my family for 41 years, I know what I need to add to make things tasty. Sorry Eric, sticking to my old falling apart cookbook that Grandma gave me a long time ago. Back then the women could turn a single item into a 7 course meal.
Date published: 2018-04-01
Rated 1 out of 5 by from Very dissappointed The copy I received had major assembly issues. Pages were repeated and several pages were missing. I would love to have a copy that has all the pages in the correct order, and none missing.
Date published: 2018-03-10
Rated 5 out of 5 by from Best ever Love the cookbook allot of good stuff,I will make allot of these
Date published: 2018-02-25
Rated 1 out of 5 by from Pans I bought book because i truly believed in eric and david that pans were great i used just frying pan twice and paint is peeling off. I guess i can use recipe on better pans so sad that people fool people like this.
Date published: 2018-02-03
Rated 5 out of 5 by from Cooper Chef cookbook This is a wonderful book with a lot of good ideas for cooking. I would recommend this book to everyone
Date published: 2018-01-20
Rated 5 out of 5 by from best purchase ever This book is fantastic! I opened the book and read for hours. I've made several of the meals. They were easy to prepare and delicious. I'm lovin' this book!
Date published: 2017-12-30
Rated 1 out of 5 by from Not thorough I have only made one recipe from this book but that was enough. The instructions are not nearly thorough enough leaving out important things. Poorly written.
Date published: 2017-12-19
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