"The Best of America's Test Kitchen 2017" Cookbook

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The best of the best. America's Test Kitchen brings you the cream of the crop with their 2017 cookbook. This compilation includes the best recipes of the year from America's Test Kitchen magazines, books, and TV shows. Some highlights include cider-braised pork roast, cheesy corn casserole, candied sweet potatoes, and a cast-iron calzone.

  • 98 master recipes with 61 variations and accompaniments
  • 336 pages
  • Nutritional information not included
  • Copyright 2016

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"The Best of America's Test Kitchen 2017" Cookbook is rated 2.5 out of 5 by 6.
Rated 2 out of 5 by from Not a great book I didn't like this book and I'm sorry I spent so much on it. I don't like the layout or the majority of the recipes. Many of the recipes have so many steps and require items that aren't normally in everyone's pantry. I wish I had saved the money and ordered the spin and chop instead.
Date published: 2017-01-30
Rated 3 out of 5 by from Not as expected A huge fan of ATK and Cook's Country books, I found this one somewhat disappointing. Not nearly as many recipes that my family would actually enjoy. That said, the few I have tried are delicious - just wish the majority would have suited us better.
Date published: 2016-11-06
Rated 1 out of 5 by from Disappointed I thought there would be a selection of yummy weeknight dinners. There were actually very few recipes and few that would categorize them as simple family dinners.
Date published: 2016-10-24
Rated 2 out of 5 by from Disappointed.. I have purshased americ test kitchen cookbooks in the past. And this one is a disapointment, you reduced the print type I suppose so the book isn't as thick. The should have be presented in video presantation,that the print was smaller then in previous books..not trying to go blind to read a recipe back it. go,s....
Date published: 2016-10-08
Rated 2 out of 5 by from Clumsy book size Book is an awkward size which makes it difficult when using a cookbook stand or even to make a photo copy which I sometimes do to keep my book clean or to share a recipe. Print is small.
Date published: 2016-10-07
Rated 5 out of 5 by from I LOVE THIS BOOK I got this book a few days ago and I LOVE IT!!! Ive made the spicy cheese bread a lot of times and my husband and I gobble it up! I made the spicy ranch chicken last night and we loved it! Everyone needs this book!!!
Date published: 2016-10-06
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