F11222

"Perfect Pies & More" Cookbook by Michele Stuart

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Description
A sweet sequel. Perfect Pies & More serves up even more delicious desserts from award-winning baker Michele Stuart. In addition to fruit, nut, cream, and party pies, Michele shares recipes for cookies, bars, brownies, tea cakes, spoon desserts, specialty crusts, and more.

  • Michele Stuart, author
  • Color photos throughout
  • 224 pages
  • Copyright 2013
  • Printed in Hong Kong

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Reviews & Community QA

"Perfect Pies & More" Cookbook by Michele Stuart 3.4 5 9 9
The recipes I tried did not work. I consider myself a better than average cook, and I tried a couple of recipes from this book and they did not work. The Lemon Chess Pie would not come out of the pan. It was a disaster. 12-03-13
don't bother I have tried 4 recipes in this book. 3 of them didn't taste that great and despite following The recipe exactly the 2 times I tried to make the butter balls the turned out flat as pancakes. I wouldn't waste my money on this book. 11-24-13
Great recipes I made the candy pie and it was delicious. I am going to make the pumpkin meringue for thanksgiving . Easy recipes and so much more than Pie. Wonderful book!!!! 11-09-13
Nice Book The book is worth having. I'm not an avid baker, but if I was, this would be a go to book. 11-09-13
perfect pie &more i haven't try any of the recipe yet but i know from going through the book i am going love it i w[ll write a review when i try one of recipe hazel fields 11-04-13
Love the recipes in this book When my granddaughter saw the Birthday Cake Surprise Pie she asked if I would make it for her birthday party. It turned out great. She also had a regular birthday cake, but the Cake Surprise Pie was gone and only 2 pieces of the other cake was eaten. Can't wait to try some of the other pies for Thanksgiving. 11-04-13
Beautiful Book Beautiful photos ! Recipes sound clear & straight forward! Can't wait to bake some pies & give them the taste test! Already have enjoyed reading the book !!! 10-30-13
Disappointing Lack of new and out of the box recipes. Only approximate 30 pictures out of 240 pages. I don't need to see a picture of what a strawberry or cherry looks like. I want to see the end produce of the pie. The binding on the book is poor quality. After what David had to say about this book I expected much more. 10-30-13
very appropriate for a seasoned pastry chef all the recipes, photographs and ingredients, tell the story of michele's award-winning publications. And David, now has a "happie dance" partner in Michele... 09-22-13
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