"Naturally Sweet" by the Editors at America's Test Kitchen

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With Naturally Sweet by America's Test Kitchen in hand, you can bake all of your favorite recipes with less sugar--what a sweet deal! This timely, unique cookbook tackles the monumental challenge of creating yummy baked goods that won't leave you feeling guilty when they're gone.

  • 114 recipes
  • 336 pages
  • Nutritional information included
  • Copyright 2016

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Reviews & Community QA

"Naturally Sweet" by the Editors at America's Test Kitchen is rated 3.4 out of 5 by 10.
Rated 1 out of 5 by from Disappointed I love Test Kitchen cookbooks but I have to agree with the others that they have a tendency to explain to much. However, this book is a disappointment because most of the recipes just substitute the sugar with sucrate, a sweetener that isn't readily available in our local grocery stores and is a little expensive when ordered online. I haven't read the entire book so maybe there is a conversion chart for other popular sweeteners such as stevia. I'm not returning due to the expense of returning but not sure I'll use it for anything.
Date published: 2017-12-08
Rated 5 out of 5 by from Excellent book!! Really appreciate the explanations in the front of the book before the recipes. The table for converting traditional sugar to sugar substitutes is very helpful. Good book for a diabetic with a sweet tooth.
Date published: 2016-12-06
Rated 5 out of 5 by from Love this book My body reacts to processed sugar, I can eat anything with sucanat, honey, or any other natural sweetner. My husband is a diabetic & he also can have these recipes. We still eat sensibly, but can have these delicious foods with no reactions. THANKS, we need more cook books written like this for healthier eating.
Date published: 2016-10-03
Rated 4 out of 5 by from Great Receipes This cook book introduced me to cooking with natural sugar. This was a great benefit to me and my husband. However, while this product touted lower sugars, the carbohydrates are still high. I can control that by the portion that is served. Otherwise, this is a great cook book for anyone interested in eliminating the processed sugars in their diets.
Date published: 2016-09-30
Rated 1 out of 5 by from Not What I expected. Even though they use lower sugar products there still is a lot of sugar in most of these recipes. Being diabetic had to send it back.
Date published: 2016-09-13
Rated 5 out of 5 by from Taste I is good We have tried a cake recipe and the taste was good. Will be trying more recipes.
Date published: 2016-09-07
Rated 2 out of 5 by from Tiny, "added-out" print Half of the page is taken up with an explanation of how the the test kitchen derived the recipe. The rest of the page contains the recipe with detailed instructions that seem to go on and on. Too much information. The book is heavy and will not lay flat when opened. Plus the print is small and not very dark. If I kept the book, I would have to copy and enlarge the recipe before starting. The recipes do look great and I'm sure many people will enjoy them after they navigate the layout.
Date published: 2016-08-31
Rated 5 out of 5 by from Reduce sugar intake without loosing flavor Book has lots of easy recipes that have been adjusted for a lower count of carb from refine sugar. It is not a carb free, or sugar free or diet cookbook. Is a regular cookbook that substitute refine white sugar for other natural sweetener that are less process and happen to sweeten more with less, consequently degreasing the amount of sugars and carbs up to 50% less than the regular recipe that use white sugar. As with all america's test kitchen cookbook, they explain why and how they change the recipes so you can learn to apply the changes to other recipes.
Date published: 2016-08-25
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