"Copper Chef Grill and Griddle Cookbook" by Eric Theiss

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The Grill & Griddle cookbook from "The Copper Chef" Eric Theiss helps you get a great barbecue taste when cooking on your stovetop using your grill or griddle pan.

  • Eric Theiss, author
  • Hardcover
  • 134 recipes with over 82 color photographs throughout
  • 253 pages
  • Nutritional information not included
  • Copyright 2017

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Reviews & Community QA

"Copper Chef Grill and Griddle Cookbook" by Eric Theiss is rated 4.3 out of 5 by 7.
Rated 4 out of 5 by from Great Addition for the Grill Recipes are easy to follow. Makes a great addition to having the grill.
Date published: 2018-02-15
Rated 5 out of 5 by from Another WOW!!! I own all the Eric Theiss cookbooks. They are amazing and make me look like a chef when I serve them to my family. This book has so many tasty and wonderful recipes. I LOVE the copper chef pieces and now have amazing “go to” recipes to make with them. Thank you Eric again!!!!
Date published: 2017-11-06
Rated 5 out of 5 by from Another Great Copper Chef Product! My family loves every meal I've prepared using the cookbook. The recipes are easy to follow and turn out delicious. I look forward to trying them all. Thanks for another great Copper Chef product!
Date published: 2017-11-05
Rated 5 out of 5 by from Great cookbook! Love the copper chef line and this cookbook has been a great compliment to the pans. My family loves the recipes I've made so far! Can't wait to try them all!
Date published: 2017-11-04
Rated 5 out of 5 by from Great Recipes Wonderful and Easy Recipes presented in beautiful and glossy hardcover book. The photos are only out done by the recipes. Delicious!!!
Date published: 2017-11-04
Rated 5 out of 5 by from Love it! Thanks for another top notch cookbook Eric! Every recipe is so good that I cannot wait to try another. Keep up the great work!
Date published: 2017-11-04
Rated 1 out of 5 by from NEEDS PROOFREADING As much as I love Eric Theiss & I love the Copper Chef ( I own all the pans & both griddle & grill pans) I purchased his first cook book but when your doing one of his recipes, it seems to be missing an ingredient or adding something it's not calling for in the first place. Eric really needs to find a good proofreader to make sure everything is right. Example: when the recipe is for making a cake, make sure you list the amount of eggs you need. The book will forget to list the eggs, but when reading the recipe, you might see "add eggs" but eggs are not listed, so you don't know how many to use. This is just an example.
Date published: 2017-09-28
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