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Kansas City Steak Company 5-5.5 lb. Prime Rib Roast
 
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Kansas City Steak Company 5-5.5 lb. Prime Rib Roast

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Gourmet Guide| Gourmet Guide

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Are your taste buds ready? Made from western Kansas corn-fed beef, this boneless roast is well-marbled and trimmed of excess fat for a presentation that's sure to make jaws drop and mouths water. From Kansas City Steak Company.

  • Net weight 5 lbs to 5.5 lbs
  • Traditional: seasoned with garlic, onion, celery, coriander, and thyme
  • Classic Roast: includes seasoning packet
  • Roasted Steakhouse: ground espresso beans, salt, brown sugar, garlic, chipotle pepper
  • Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
  • Cannot ship to PR, VI, Guam

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M26366 — Kansas City Steak Company 5-5.5 lb. Prime Rib Roast

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Kansas City Steak Company 5-5.5 lb. Prime Rib Roast 3.2 5 64 64
OUTSTANDING!!! There is no better word to describe this wonderful prime rib roast...simply OUTSTANDING! I had never taken on such a cooking task before...but did so for our Christmas dinner. I followed the easy directions and it was perfect! Every one couldn't believe how tender and delicious it turned out. The 'original' seasoning packet gave the meat such flavor and I can honestly say I will continue to order this item from Kansas City Steak Co. On a side note: I purchased a boneless prime rib roast from my grocery store two weeks later, believing I would love it, too. Sorry...there is no comparision. It was tough and overly fatty where Kansas City is superb quality meat. 01-08-14
Would not recommend. .. We ordered this prime rib for Christmas dinner to serve to guests. It was tough and full of gristle. My husband was embarrassed to serve it but we didn't have a back up piece of meat. We've read good and bad reviews and the only thing we can conclude is that Kansas City's meat quality is not consistant. We aren't willing to take a chance on it again. Thank you QVC customer service for making it right. 12-29-13
Delicious and Easy This was my first experience w/ Kansas City Steak Co. I thought the price was a little much but was willing to try since the presentation on QVC looked so delicious and easy. I was not disappointed, this Prime Rib is DELICIOUS!! The package arrived in the cooler with dry ice still in it. I didn't have much room in the freezer so I removed the dry ice and kept the cooler on the back porch, we're in Illinois so it was cold enough outside to keep the meat frozen. After a few days I was able to remove it from the cooler and make room in the freezer for it. I left it in the KC box and put it directly into the freezer. Thawing was a very simple process...just took it out of the box, left it in the vaccum packed bag and thawed in the frige. I noticed the vaccuum bag was leaking so I transferred it to a baking dish to finish thawing. When it was time to cook, I put it in a shallow baking pan w/ the fat side up, coated it w/ butter and used the rub that was in the package. We like our meat cooked through, but I was worried it would be too dry since I had found the hole in the packaging...nothing to fret about, this was the best tasting and most juicy Prime Rib I have ever had!! One downfall, there are no cooking directions on/in the box. I recommend referring to the Gourmet Guide on-line at QVC.com. I did not cook w/ a meat thermometer instead I used the weigh/cooking guide on the website. I cooked for exactly 2 hrs. at 375 and it was delicious. I would not recommend cooking longer than 2 hrs. 12-26-13
Turkey and Prime Rib at Thanksgiving It is tradition at our house to have turkey and Kansas City Prime Rib Roast. Everyone just loved the roast. We had the meager left overs yesterday and it was as succulent and tender as on Thanksgiving. My niece and her husband could not believe I ordered this over the phone! I think you have a new customer coming your way, Kansas City!! 12-03-13
Wonderful Prime Rib I had made 2 Prime Ribs over the weekend for my husband's 70th birthday. They were wonderful. However, I make mine a little different. I had a layer of Candy Onions, a layer of Sweet Peppers, a layer of Open Pit Barbeque Sauce, and I added some water and put them in a slow cooker. When done and cool I took the netting off and sliced them and they were great. 08-05-13
Delicious When it came my turn to prepare a special dinner for a finicky family aged 12 to 91 gathering, I was a little concern taking into consideration some of the reviews. The QVC guarantee was the key factor in taking the plunge and I was not disappointed. The roast was absolutely delicious and moist and shere perfection. There wasn't a complaint from anybody! I will be purchasing this again without hesitancy. 05-01-13
Was not impressed I could not wait to change up my menu for Easter. I cooked the roast according to directions. (medium). it was dry and not as flavorful and juicy as it appeared on TV. I would not purchase it again. 04-03-13
Excellent Prime Rib The prime rib was excellent, great flavor, I would certainly purchase this again. 04-03-13
YUM I purchased this for our Easter Dinner. I have never had Prime Rib before, and this experience was DELICIOUS. My husband was very pleased, stated it was better than what he has had at resturants. This just might be the end of having Turkey and Ham all the time for the holidays... 04-01-13
just ok tender & pretty flavorful but why the netting?? when removed it pulls off most of the outer seasoning. cancelled my auto delivery 03-26-13
DONT WASTE YOUR MONEY this was the 6th time ordering and never had a problem, but after this last one I will never be ordering again. It was full of grissle and horribly tough. Not worth the $80 price tag at all. 03-25-13
love that beef!!! I was going to try it this christmas and I was not disappointed, I loved every bite, im going to make it a hloday tradition that qvc cooks, I heat up , its so worth it , it does take all the worry of what it is going to taste like , I had the lobster gral lobster tails and prime rib and the both were exellent!!! Thank you qvc. You got to keep them on easy pays , I would buy more ofton. Ron 01-12-13

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