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F09805
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The Book of Burger Cookbook by Rachael Ray
 
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"The Book of Burger" Cookbook by Rachael Ray

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Grilled or broiled. Loaded or plain. Burgers are a classic American food, and burger-lover Rachael Ray has devoted an entire cookbook to this iconic meal.

Filled with more than 300 recipes for burgers, sliders, sides, salads, sauces, toppings, condiments, breads, desserts, shakes, and more, this book gives you all you need to make the most mouth-watering Chili Mac N Cheese Burgers, Cajun Pork Burgers, Marsala Burgers, and Double Baked Crazy-Crisp Oven Fries. Rachael even shares her legendary pickle recipe along with Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger.

  • Rachael Ray, author
  • Over 300 recipes; colored photos throughout
  • 323 pages with index
  • Published in 2012
  • Printed in USA

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F09805 — "The Book of Burger" Cookbook by Rachael Ray

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F09805 - "The Book of Burger" Cookbook by Rachael Ray 5 5 1 1
Book Of Fun We have made four recipies so far, all great. Using the techniques described for grinding my own chuck made for better burgers than buying ground beef. I don't think I'll buy store bought ground beef again. We particularly like the chipoltle smokehouse burgers. 06-17-12
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