On the East Coast, you will find an abundance of fresh veggie recipes, seafood, barbecue sauce, and much more. State by State, Gwen McKee and Barbara Moseley have searched for the most exceptional recipes from the favorite cookbooks of Maryland, New Jersey, North Carolina, Washington DC, Virginia, Delaware, and more. From classics to new twists, The Best of the Best from the East Coast offers 437 of the region's must popular recipes. 288 pages. Layflat Paperbound. Printed in Canada. Includes photographs, illustrations, and an index.