Anne Byrn, AKA the Cake Mix Doctor, takes on easy, gluten-free baking in this indispensable cookbook. She shows you how to transform gluten-free cake mixes into 80 rich, simple-to-make desserts with additions like almond extract, fresh berries, and other all-natural ingredients. Wow everyone with yummy confections like almond cream cheese pound cake, chocolate cupcakes, and apricot cake.
- Anne Byrn, author
- 308 pages
- Autographed by author
- Copyright 2010
- Printed in USA