Not all carbs are bad carbs says veteran chef, George Stella. Learn the difference--and how to make 120 good carb recipes--with the Real Food, Real Easy cookbook. From savory honey mustard chicken skewers to a yummy, no-bake peanut butter cheesecake, Stella's recipes are quick and easy and require minimal ingredients. But, best of all--they're deliciously healthy.
- George Stella, author
- 208 color pages
- Copyright 2010
- Printed in USA