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"The Good Carb Chef: Real Food Real Easy" by   George Stella
 
 
 
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"The Good Carb Chef: Real Food Real Easy" by George Stella

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Description

Not all carbs are bad carbs says veteran chef, George Stella. Learn the difference--and how to make 120 good carb recipes--with the Real Food, Real Easy cookbook. From savory honey mustard chicken skewers to a yummy, no-bake peanut butter cheesecake, Stella's recipes are quick and easy and require minimal ingredients. But, best of all--they're deliciously healthy.
  • George Stella, author
  • 208 color pages
  • Copyright 2010
  • Printed in USA

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