Southern cooking--is there anything more comforting, or more delicious? Famed restaurateur and fashion model, Barbara Smith, whips up the best of the South in this fabulous cookbook. The 200 recipes, complete with full-color photos, include favorites such as oven-baked buttermilk chicken, fried green tomatoes, pecan waffles, and bananas foster sundaes. The book also boasts historical information, tips, and techniques.
- Barbara Smith, author
- Hardcover
- 326 pages
- Copyright 2009
- Printed in USA