Anything but basic, this cookbook celebrates the best soups, salads, and sandwiches. Ranging from grab-and-go meals to elegant entertaining, this volume offers over 400 recipes including taco ranch soup, corn and chicken chowder, Italian summer salad, lobster salad roll, and stromboli-o-li bread, as well as desserts like chocolate kisses pie and more. Plenty of color photos, tips, facts, and trivia provide help and keep cooking fun.
- Gwen McKee and Barbara Moseley, authors
- 222 pages
- Copyright 2009
- Printed in Canada