Calling all In the Kitchen with David® Chatters! Join your Foodie Friends, David, Mary, and the entire ITKWD team for an incredible In the Kitchen with David Weekend on May 3–5, 2013. Enjoy three days full of food tours, tastings & a live studio audience show with David himself.
Friday, May 3
Meet up with your fellow chatters and kick off a delectable weekend at The Desmond Hotel.. This hotel in Malvern, Pennsylvania hosts the perfect scenic setting sure to make your trip a one-of-a-kind stay.
Saturday, May 4
Start your morning off with a sweet and savory breakfast. It's just the beginning of a fun, food-filled day!
If you want to see what it takes to pull off a QVC broadcast, then this tour is for you. Get a backstage pass to the inner workings of our studio and check out what we do to bring you the products you know and love. After the tour, be sure to check out the QVC Studio Store!
Meet the ITKWD team members who help pull off your favorite QVC show!
Cool it down with a tour of Milky Way Farm! See how this dairy farm operates and then indulge in an ice cream sampling at Chester Springs Creamery. All fabulous flavors are named after the Milky Way Farm cows that provide the dairy. Look for great titles like Bessie's Black Raspberry, Blossom's Butter Pecan, Geneva's Chocolate, and many more.
Tour Yellow Springs Farm and learn the age-old processes of how to make the award winning fresh and aged Artisanal Goat Cheeses, and meet the Nubian Goats who help produce the cheese. Finish your visit by tasting some of their great, hand-made cheese.
Enjoy an expertly prepared dinner by chef Tom Macrina, CEC, CCA, AAC, at The Desmond Hotel's amphitheater. Join David Venable and dine on favorites from his Cookbook!
Sunday, May 5
Get the energy you need for the day with a filling breakfast at the hotel.
You've got to see it to believe it! Join David for a live studio audience show at QVC's Studio Park and see what he whips up on air. If you think it looks good enough to eat on TV, then just wait 'til you're in the audience!
In the Kitchen with David Weekend tickets will be available for purchase at QVC.tix.com
Reservations: A deposit of 50% per person is required at the time of reservation and the balance is due 15 days prior to the event (April 18, 2013).
In the Kitchen with David Weekend tickets will be available for purchase on QVC.tix.com.
Additional information, including terms and conditions, can be found here.