In the Kitchen with David Weekend
Calling all In the Kitchen with David® Chatters! Join your Foodie Friends, David, Mary, and the entire ITKWD team for an incredible In the Kitchen with David Weekend on May 3–5, 2013. Enjoy three days full of food tours, tastings & a live studio audience show with David himself.
Our itinerary::
Friday, May 3
- David's Food Friends Welcome Reception at The Desmond Hotel
Meet up with your fellow chatters and kick off a delectable weekend at The Desmond Hotel.. This hotel in Malvern, Pennsylvania hosts the perfect scenic setting sure to make your trip a one-of-a-kind stay.
Saturday, May 4
- Breakfast at The Desmond Hotel
Start your morning off with a sweet and savory breakfast. It's just the beginning of a fun, food-filled day!
- Behind-the-scenes tour at QVC Studio Park
If you want to see what it takes to pull off a QVC broadcast, then this tour is for you. Get a backstage pass to the inner workings of our studio and check out what we do to bring you the products you know and love. After the tour, be sure to check out the QVC Studio Store!
- Lunch with the In the Kitchen with David Team
Meet the ITKWD team members who help pull off your favorite QVC show!
- Tour & ice cream tasting at Milky Way Farm
Cool it down with a tour of Milky Way Farm! See how this dairy farm operates and then indulge in an ice cream sampling at Chester Springs Creamery. All fabulous flavors are named after the Milky Way Farm cows that provide the dairy. Look for great titles like Bessie's Black Raspberry, Blossom's Butter Pecan, Geneva's Chocolate, and many more.
- Tour and cheese tasting at Yellow Springs Farm
Tour Yellow Springs Farm and learn the age-old processes of how to make the award winning fresh and aged Artisanal Goat Cheeses, and meet the Nubian Goats who help produce the cheese. Finish your visit by tasting some of their great, hand-made cheese.
- Dinner & cooking demo at The Desmond Hotel with David Venable
Enjoy an expertly prepared dinner by chef Tom Macrina, CEC, CCA, AAC, at The Desmond Hotel's amphitheater. Join David Venable and dine on favorites from his Cookbook!
Sunday, May 5
- Breakfast at The Desmond Hotel
Get the energy you need for the day with a filling breakfast at the hotel.
- In the Kitchen with David Live Studio Audience Show
You've got to see it to believe it! Join David for a live studio audience show at QVC's Studio Park and see what he whips up on air. If you think it looks good enough to eat on TV, then just wait 'til you're in the audience!
Our pricing:
In the Kitchen with David Weekend tickets will be available for purchase at QVC.tix.com
Pricing:
- Single Occupancy Package: $535 per person
- Double Occupancy Package: $460 per person
- Triple Occupancy Package: $435 per person
- Quad Occupancy Package: $410 per person
Reservations: A deposit of 50% per person is required at the time of reservation and the balance is due 15 days prior to the event (April 18, 2013).
- Single Occupancy Package: $267.50 per person due at booking
- Double Occupancy Package: $230 per person due at booking
- Triple Occupancy Package: $217.50 per person due at booking
- Quad Occupancy Package: $205 per person due at booking
In the Kitchen with David Weekend tickets will be available for purchase on QVC.tix.com.
Additional information, including terms and conditions, can be found here.
