What is it: The WEN by Chaz Dean Cleansing Conditioner, Styling Creme, and Volumizing Treatment Spray kit combines WEN's top three salon products into a kit of their most sought-after formulas. Choose Bamboo Green Tea or Mandarin Italian Fig, products designed to work on all hair types and textures.
Who is it for: Anyone looking for the key products that WEN uses on every client in the salon. Perfect for all hair types and textures.
Why is it different: With Bamboo Green Tea and Mandarin Italian Fig, Chaz added bamboo water and tea complexes that are unique to WEN, along with amino acids and peptides.
How do I use it: Apply the Cleansing Conditioner to scalp and hair, adding a splash of water to evenly distribute. Massage thoroughly into hair and leave on for the remainder of your shower. Rinse thoroughly and completely. Apply one-half to one pump, depending on hair length and texture, as a leave-in conditioner to soaking wet hair. For best results, it is suggested that you cleanse, rinse, and repeat, using half the pumps for the first cleanse and the remaining half for the second cleanse.
After cleansing with Cleansing Conditioner, apply one to two pumps of Styling Creme to the mid-shaft and ends of wet hair. Style as desired.
Spritz the Volumizing Treatment Spray either at your roots for extra root lift or 8" to 12" inches away from head for extra body and volume. For maximum results, use a blow-dryer with a nozzle and style as desired. May also be used as a finishing spray on dry, styled hair.
From WEN by Chaz Dean.
- 16-fl oz Cleansing Conditioner
- 6-fl oz Styling Creme
- 6-fl oz Volumizing Treatment Spray
- Bamboo Green Tea: a crisp, bright scent of fresh cut bamboo, mellowed hints of green tea and light florals
- Mandarin Italian Fig: this formula has a bright citrus scent tempered with fig, earthy aromas, the scent of florals, woods, and amber
- Cannot ship to AK, HI, PR, VI, Guam
Tune in to QVC for WEN by Chaz Dean - Hair & Body Care
Saturday, May 27, 2017 from 8 – 9 p.m. ET
and Sunday, May 28, 2017 from 8 – 9 a.m., 6 – 8 p.m. ET
and Tuesday, May 30, 2017 from 1 – 2 a.m., 1 – 2 p.m. ET
and Thursday, June 1, 2017 from 2 – 3 a.m. ET
and Sunday, June 4, 2017 from 5 – 6 p.m. ET