This recipe is prepared with the Ninja 72-oz Ultima Blender (K40232).
When my husband and I vacationed with the kids in Playa del Carmen, Mexico a few years ago, the weather was so hot and these cold, slushy mango drinks tasted so refreshing. We all love toasty warm drinks during the winter, but sometimes you need a little taste of the tropics!
1 cup frozen mango chunks
2 Tbsp sugar
4 oz pineapple juice
1/2 cup pineapple chunks
1/2 lime, peeled
2 cups ice cubes
Let the frozen mango sit at room temperature for about 10 minutes.
Once partially thawed, place the mango chunks in the blender and add the rest of the ingredients. Blend everything together for about 1 minute, or until smooth. Pour the drink into glasses and serve with a garnish of your choice.
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