This recipe is prepared with the Temp-tations® 3-Quart Round Lid-It with 5 Mini Bakers (K37879).
Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
5 strips bacon, chopped
1 cup green pepper, chopped
1/2 cup onion, chopped
2 cloves garlic, minced
2 (15.5-oz) cans butter beans or large lima beans, drained and rinsed
1 (19-oz) can red kidney beans, drained and rinsed
1 (16-oz) can baked beans
1/3 cup molasses
3/4 cup ketchup
3 Tbsp prepared yellow mustard
1 Tbsp Worcestershire sauce
Preheat the oven to 350°F.
Cook the bacon until crisp in a large skillet and set it aside on paper towels. Discard all but 2 Tbsp of bacon fat from the skillet.
Add the garlic, onions, and peppers to the skillet and sauté until tender. Pour the veggies into a large bowl and add all the remaining ingredients, including the bacon. Pour the mixture into a 3-qt casserole. Bake for 50-60 minutes, or until bubbly.
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