Crown jewels. This cookbook deliciously captures many of the inspired Southern specialties that the Crown Restaurant has been serving up for 39 amazing years. The Crown of Southern Cooking includes recipes like Hot Vidalia Onion Dip, Gourmet Cheese Grits, Southern Praline Pie, and 147 more treasured family favorites--to turn into your own taste-tempting traditions.
- Evelyn Roughton, author
- 150 recipes
- Nutrional information not included
- Copyright 2015
- Ships ground