F12557

"The Copper Chef" Cookbook by Eric Theiss

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$22.00

Description
With this cookbook from "The Copper Chef" Eric Theiss, it's easier--and hipper--than ever to whip up three square meals a day. It tells you everything you need to know to craft restaurant-inspired dishes like Garlic Truffle Fries, Country-Fried Steak, Texas Smokehouse Stuffed Burgers, and mouthwatering desserts like Fried Brownies.

  • Eric Theiss, author
  • Hardcover
  • 150 recipes
  • 257 pages
  • Nutritional information not included
  • Copyright 2016

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Reviews & Community QA

Rated 4 out of 5 by 1 reviewer.
Rated 4 out of 5 by Can't Wait! I am looking forward to getting this book! I only wish it had nutritional information for the recipes. 09-18-16
  • 2016-10-31 T07:53:27.408-05:00
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