F12557

"The Copper Chef" Cookbook by Eric Theiss

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$22.00

Description
With this cookbook from "The Copper Chef" Eric Theiss, it's easier--and hipper--than ever to whip up three square meals a day. It tells you everything you need to know to craft restaurant-inspired dishes like Garlic Truffle Fries, Country-Fried Steak, Texas Smokehouse Stuffed Burgers, and mouthwatering desserts like Fried Brownies.

  • Eric Theiss, author
  • Hardcover
  • 150 recipes
  • 257 pages
  • Nutritional information not included
  • Copyright 2016

Delivery Date Estimate

Reviews & Community QA

Rated 4.1 out of 5 by 27 reviewers.
Rated 2 out of 5 by Coffee cake was Terrible! I have only made the coffee cake but it was awful. Incredibly dry and the recipe called for 2 cups of flour on top mixed in with butter and dark brown sugar to serve as the topping. This must be an error. 2 cups of flour on top is way too much. The topping tasted like pure flour when it came out of the oven. The only positive is that it slid right out of the pan when I dumped it into the trash. The recipes in the book look delicious and there is a great variety but I have my doubts now after the coffee cake disaster. 01-03-17
Rated 2 out of 5 by disappointed cookbook is nice...but I wanted the recipes shown on tv when he was doing the demo...returned book 12-29-16
Rated 1 out of 5 by Copper Chef Cookbook Made coffeecake pg 176. 2 cups flour in topping? Was like eating dust. Need to check ingredient measurements......could this be Tablespoons instead? 12-26-16
Rated 5 out of 5 by Recipes Top Notch Variety of recipes are excellent and delicious. Easy to follow 12-19-16
Rated 5 out of 5 by Great cookbook I bought this as a present to a cousin who owns and loves the copper chef pan. She was excited about all the different recipes and commented about how she really loved the color photos. 12-16-16
Rated 5 out of 5 by Decent companion to my copper pan. This cookbook has a ton of recipes and tips for my new Copper pan. None are too complicated,and they are not intimidating! 12-13-16
Rated 5 out of 5 by Great Book Just got my new cookbook and i cant wait to make these recipes. Awesome 12-07-16
Rated 5 out of 5 by Yummy Recipes! My husband can't stop raving about the Chicken with potatoes and the Filet Mignon! We are excited to try all the recipes! So many good ones to choose from! Thank you Eric Theiss for sharing your talent!! :) 12-07-16
  • 2017-01-22 T14:49:16.333-06:00
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