What's for dinner? You'll never again be stumped by the question with "The Chopped Cookbook," filled with the Food Network Kitchens' secrets for combining pantry staples to make exciting meals. By showing you how to stock your kitchen with the right ingredients, the masterminds at the Food Network Kitchens will set you up for mealtime victory.
- 120 recipes with numerous variations to make 250 different dishes
- 240 pages with color photos throughout; nutritionals not included
- Copyright 2014