K3425

Technique Set of 2 17" x 12-1/2" Silicone Baking Boards

Description
Streamline your baking tasks with this set of two silicone baking boards. They're just right for rolling and kneading dough or prepping chocolates and other scrumptious treats. The nonstick, flexible, and crack-resistant boards are fitted with stainless steel rims to hold them in place. From Technique(R) Cookware.

  • Includes two baking boards
  • Withstands temperatures from -40F to 450F; do not place directly on heat sources
  • Dishwasher and microwave safe; do not wash with abrasive cleaners
  • FDA-compliant silicone construction
  • Measures 17"L x 12-1/2"W x 1/4"H
  • Made in China

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Why Silicone?

Technique® Silicone Bakeware

Silicone bakeware has been used by professional bakers for decades, but now it is finding its way into home kitchens, and for very good reasons.

What is Silicone?
Silicone is a class of rubbers made from the natural chemical compound, silicon-dioxide. 

Why use Technique® Silicone Bakeware?
It Works!

  • Silicone bakeware distributes heat consistently throughout all surfaces of the bakeware and therefore promotes evenly baking and browning.
  • Silicone cools quickly.  This is important in baking to avoid carry-over cooking.  Within three minutes of being removed from the oven, the bakeware is cool enough to handle. 
  • Silicone bakeware has natural non-stick properties making it easier to unmold your baked goods.   In addition, Technique® silicone bakeware has a shiny gloss finish to enhance the silicone’s natural non-stick ability.  Still, we recommend following recipe instructions to grease and/or flour your bakeware when directed to do so.
  • The flexible properties of silicone bakeware also help with unmolding baked foods.  You can twist the bakeware to remove foods, or peel the bakeware away from finished food items.

It’s Durable!

  • Silicone bakeware does not rust.
  • Silicone bakeware does not dent or chip.
  • Silicone is non-porous, so it does not absorb any flavors or smells.
  • Silicone is stable at extreme temperatures so it will not break down over time due to excessive heat or cool exposure.

It’s Versatile!

  • Silicone is very adaptable to extreme temperature changes, and can be used in the freezer, microwave or oven, with no waiting times in between.
  • You can make frozen desserts in your silicone bakeware as well as all your favorite baked items.

It’s Easy to Store and Care For!

  • Silicone retains its shape, no matter what you do with it.  Stuff it into a storage box, and it will spring back into its original shape.  Storing bakeware was never this easy.
  • Silicone bakeware is dishwasher safe, and is very easy to clean with warm soapy water.  Do not use metal scouring pads – you won’t need them.

 

Tips

  • When necessary, place the bakeware on baking trays for easier handling.
  • Follow recipe instructions for greasing or flouring your pans when directed to do so.
  • Do not use cooking sprays on your bakeware, as it may leave a stain.
  • Allow foods to cool completely in the bakeware before you attempt to unmold it.
  • Do not use your bakeware on direct heat (i.e. stovetop).
  • Do not use a sharp knife to cut food in the pan, as you may cut the silicone.
  • When freezing batters in the silicone bakeware, make sure the pan is level in the freezer.
  • There is no need to allow time between taking your silicone bakeware out of the freezer and placing it in the oven or microwave.
  • In the microwave, place the bakeware in the middle of the turntable for thorough heating.
About Technique

About Technique® Cookware

For those who appreciate the fine art of cooking, look no further than Technique® Kitchenware. Technique is a collection of professional-grade, high-performance cookware, bakeware, small appliances, and accessories made especially for and designed with the cooking aficionado in mind. Expert design features, world-class quality construction, and outstanding value are the hallmarks of Technique.
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Reviews & Community QA

K3425 - Technique Set of 2 17" x 12-1/2" Silicone Baking Boards 3.3 5 545 545
THE BEST I have had these for a while. I have not experienced any of the negative things that others said. I use them for cookies and appetizers and they cook up beautiful. I also have had no problem with cookies getting crispy. I do not know why another person said she had grease dripping off of hers. I do not treat these pans at all. No pam, no grease, no nothing which is what they stated. When you take them out of the oven yes you must use both hands. Not a big deal. I love, love, love, these and encourage anyone that wants them to get them. They clean beautifully. I do not have staining as others stated. When these first came out I bought the purple and the color still looks great. 11-02-12
not too bad I bought these two years ago and just now purchased more for myself and my sisters. I also found that they discolor, however, that did not cause anything to stick to them. I use them to make cookies, bake rolls and all sorts of things. What I love them the best for is cookies and candy. When I put homemade candy on them, after the chocolate dries, I can just tap the bottom and all of the candy comes off very easily. It is nice to use them over and over and save on wax paper, parchment paper or reynolds wrap. They do seem to bubble when in the over, however, after cooling it goes back to normal. It has never caused a problem for me. I have used them so much, they are not pretty anymore but all of my friends and family know it is our go to baking board when we need something good. 11-02-12
Don't know what happened???Baked great! I bought these and they baked just like they showed. I didn't have any problems. Nothing burned. Nothing stuck. Great results. Used them often. I stored them in my cabinet on their edge (carefully since they were silicone). I pulled one out one day and found this very large half moon shaped tear (?) / rip (?) / separation (?) / not sure how to call it, but it was across the top third of the board, which made it totally useless. Don't know why but I can't keep buying them so I will stay with the newer non stick pans. They are terrific too! 01-26-11
Work Great! I got these last year and I really love them, they bake so well! The silicone smell was only there the first time, don't let these negative comments affect your purchase! 11-03-10
so-so I have to say , most of the reviews are spot on. I bought these about a year ago and they do sag you will need two hands when removing from oven. They stain and do get greasy even after they seem perfectly clean. I ruined one forgetting what I was using and cut up the pizza with a pizza cutter, duh, I think the other one got a cut in it when my son put it in the sink and a knife was in there. After having to soak and scrub regular cookie sheets after my kids finish baking anything with cheese in it I found myself wishing I had the darn things again. I am sure I could take other routes such as liners etc... but when I saw them in the clearance thought I would give them another chance. Call me nuts but this time will tell the kids to be more careful and keep one just for my cookies as they do work great with them. 11-03-10
Bad Choice I ordered 2 sets, one for a friend. After only two uses they became badly stained and very little of the discoloration was removable. The material bubbles up when heated to 350 degrees and does not lie flat when baking. I would not recommend this item to anyone and wish I had returned it but postage was too much to do so. 09-12-10
Love these I only use these my red boards to bake cookies. The cookies come out evenly baked and with a perfecty browned bottom. I no longer have burned cookies! Haven't experienced the sagging or staining that other reviewers have mentioned. 09-12-10
AWESOME These boards make baking so easy with less clean up. They cool so fast that you use less boards when making large amounts of cookies, etc as the cookies are cool and removable very quickly so that you can reload and cook the next batch. Have about 8 and would have more if storage allowed me. 09-08-10
Love These!!! I bought these for my christmas baking, and was going to use them for my cookies...but now I find myself using them all the time, for just about everything!!!! 09-07-10
Their Just Ok.... My sister purchased these baking sheets for me for christmas in brown, their just ok, i have had no problem with them staining like the other reviews say, but that could just be the color of the pan i have. they sag terrably when you take them out of the oven, you need two hands, or you will have a mess. after you you wash and dry and they sit in your pantry for a while, it's like the oil and grease seeps out of them and their slimy... grose..... and when i baked cookies in them they didn't brown evenly or flaten out like with a regular cookie sheet.. They are easy to use when it comes to the removal of food, but i think my old cookie sheet does a better job without the slimy resadue.... 08-30-10
Great Idea, Hard to use Non stick - Wonderful --- but when you put anything heavier than a cookie on it the silicone stretches so far. we tried making little individual cheese cakes and when you lift them out of the oven they sagged worse than a hammock. I think that the silicone by the roll covering your metal cookie sheet would be easier to use and to store. 08-29-10
Very Happy I ordered these for my husband (the cook) for Christmas, and we both love them! Yes, as other reviews have mentioned they do stain, but really, who cares? We have cooked all sorts of things on them, and everything turns out well. I was a little worried some things wouldn't get crispy enough on them, but fries, chicken strips, ect. turn out just fine for me (which I will admit, I am very picky). We have had ours for almost 2 years now and still use them all the time, can't beat the price! 08-26-10

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