4 – 5 slices of bread (should equal about 1–1/2 cups of breadcrumbs)
1/4 cup brown sugar
3 Tbsp. butter, melted
Preheat the oven to 400°F.
Combine the peaches, sugar, and salt together and transfer into one casserole or four individual gratin pans.
Pulse the bread slices, brown sugar, nutmeg, and cinnamon together in a food processor until the crumbs are coarse. Toss the breadcrumb mixture with the melted butter and sprinkle all over the peaches.
Bake in the 400°F oven for 15 to 20 minutes, or until the peaches are soft, the crumbs are brown, and any liquid around the peaches is bubbling.
Serve with a dollop of whipped cream and enjoy the summer!
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