4 thick-cut slices cooked bacon (or 8 regular slices), chopped in small pieces
To prepare the dressing, combine all of the ingredients in a large bowl.
To prepare the salad, remove the broccoli heads from the stems and cut into tiny florets. (Do not discard stems.) Add the broccoli to the bowl with the dressing. Peel the tough outer skin from the stems with a paring knife and then roughly chop or grate the stems on a box grater. Add them to the bowl with the florets and dressing
Add the rest of the salad ingredients to the bowl and toss until completely coated with the prepared dressing. Place the salad in an airtight container and refrigerate, allowing it to marinate for 12-24 hours. Toss once or twice during marinating time. Serve chilled.
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