Prepare the crust by mixing all the ingredients and pressing into a large pie plate or round baking pan. Bake for 7-10 minutes. Chill for an hour.
Whip together cream cheese, sugar, and vanilla. Fold in 12 oz of whipped topping and 1 qt of sliced strawberries. Pour into the prepared crust. Refrigerate for 3 hours or overnight. Decorate the top with the remaining whipped topping and remaining strawberries before serving.
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