- 3/4 cup sweet tea vodka, chilled
- 1–1/2 cups peach tea, chilled
- 1/2 cup peach schnapps, chilled
- 1/8 tsp ground nutmeg
- 1/8 tsp ground allspice
- 16 frozen peach slices
- Place the vodka, tea, schnapps, nutmeg, and allspice in a medium-size pitcher. Stir until well combined. Place 4 peach slices into each glass and divide the tea evenly among the glasses.
This recipe is prepared with the Luigi Bormioli Michelangelo Pitcher (H364977).
Go to David's Recipe Item Page for the full list of items that David has used in his recipes.