Sous Vide for the Home Cook

Sous Vide for the Home Cook
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Turn everyday into gourmet. Sous Vide for the Home Cook has over 200 recipes to elevate how you cook, eat, and entertain with a simplified version of the slow-cooking method used by professional chefs. Your favorite red meats, fish, veggies, fruits, and even dessert are made more delicious with this essential kitchen companion.

  • Douglas E. Baldwin, author
  • Paperback
  • Over 200 recipes
  • 272 pages
  • Nutritional information not included
  • Copyright 2010
  • Imported

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