Turn everyday into gourmet. Sous Vide for the Home Cook has over 200 recipes to elevate how you cook, eat, and entertain with a simplified version of the slow-cooking method used by professional chefs. Your favorite red meats, fish, veggies, fruits, and even dessert are made more delicious with this essential kitchen companion.
- Douglas E. Baldwin, author
- Over 200 recipes
- 272 pages
- Nutritional information not included
- Copyright 2010