Smithfield (48) 2-oz Original Sausage Patties

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For easy breakfast sandwiches and spreads, turn to these deliciously seasoned sausage patties to make your meal. From Smithfield.

  • Includes 48 2-oz sausage patties
  • Net weight 6 lbs
  • Fully cooked
  • Arrives within two days of shipment; packaged with dry ice but may arrive with little to none remaining
  • Cannot ship to PR, VI, Guam

Delivery Date Estimate

Reviews & Community QA

Smithfield (48) 2-oz Original Sausage Patties is rated 5.0 out of 5 by 4.
Rated 5 out of 5 by from Need Auto delivery. There’s really need to be on auto delivery. I cannot imagine my breakfast without these. By far the best sausage patties I ever had.
Date published: 2018-06-09
Rated 5 out of 5 by from So Yummy.... Buy Buy Buy These sausage patties are so delicious!! They're large enough to use for breakfast sandwiches. Pork is great quality & flavor. Will definitely keep this item coming. LOVE!
Date published: 2018-04-19
Rated 5 out of 5 by from These are the best We get these often-not on Auto Del. 'cause we don't eat them every day. I put 2 of them in a Sytema egg cooker for about 80 seconds in the microwave.. Yummmmmmm!
Date published: 2018-04-12
Rated 5 out of 5 by from Excellent item I will reorder I got these for the first time and had one for breakfast today, love it. It is portion control and low calories and virtually carb free in a pattie. I try to eat light for breakfast and lunch, often using those frozen package meals from the grocery store, but each pattie costs a lot less than one of those boxed meals even when you can get them on sale. Bc the sausage pattie is precooked, no guesswork, just heat it through. I use my Copper Chef Microwave Grill for this that I also just purchased (and love that item too): it cooks in 1.5 mins in that grill, or 3 mins in a fry pan. I can see being more creative with this by using it in other applications, but for now this is a fast and easy and tasty meal for breakfast, lunch or dinner that I look forward to eating. Glad I tried it.
Date published: 2018-03-22
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