16 cups day-old Italian bread, diced into large cubes
1 cup grated Parmesan cheese, divided
1 (14.5-oz) can artichoke hearts, quartered
Preheat the oven to 350°F. Spray a 3.5-qt casserole dish with cooking spray.
Heat the butter in a large sauté pan over medium heat until melted. Add the sausage, garlic, onions, celery, and mushrooms. Crumble the sausage with a spoon and sauté until fully cooked and the vegetables are soft.
Add the chicken stock, rosemary, and pepper. Bring to a boil and simmer for 1 minute.
Pour the hot mixture into a large mixing bowl and add the cubed bread, a 1/2 cup Parmesan, and the artichokes. Fold gently and transfer the mixture to the prepared casserole dish. Top with the remaining Parmesan. Bake for 40 minutes, or until lightly browned.
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites, nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.