Scotcheroos

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Scotcheroos

Scotcheroos

Ingredients:

  • 1 cup sugar
  • 1 cup dark corn syrup
  • 2 Tbsp butter
  • 1 cup crunchy peanut butter
  • 6 cups of rice cereal
  • 1 cup butterscotch chips
  • 1 cup chocolate chips

Preparation:

  1. Butter a 9'' x 13'' baking dish and then add the rice cereal. Set aside.
  2. Bring the sugar, corn syrup, and the butter to a boil in a medium-size saucepan. Add the crunchy peanut butter. Mix well and pour over the rice cereal.
  3. To prepare the topping, melt the butterscotch and chocolate chips in a small saucepan over low heat and spread the mixture over the rice-cereal mixture. Cool until the topping is set, then cut into squares.

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