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: Kitchen & Food : QVC Recipes : Jill Bauer's Recipes : Scotcheroos
Scotcheroos
Scotcheroos
Ingredients:
- 1 cup sugar
- 1 cup dark corn syrup
- 2 Tbsp butter
- 1 cup crunchy peanut butter
- 6 cups of rice cereal
- 1 cup butterscotch chips
- 1 cup chocolate chips
Preparation:
- Butter a 9'' x 13'' baking dish and then add the rice cereal. Set aside.
- Bring the sugar, corn syrup, and the butter to a boil in a medium-size saucepan. Add the crunchy peanut butter. Mix well and pour over the rice cereal.
- To prepare the topping, melt the butterscotch and chocolate chips in a small saucepan over low heat and spread the mixture over the rice-cereal mixture. Cool until the topping is set, then cut into squares.
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