4 hamburger buns, lightly brushed with oil on the inside
4 green leaf lettuce leaves
4 slices of Vidalia onions, cut 1/2'' thick and lightly brushed with oil
4 tomato slices, cut 1/4'' thick
4 oz bleu cheese block, cut into 4 slices
Preheat a barbecue or indoor grill to low.
Toast the buns until they're a light golden brown and then move them to a serving platter. Place a lettuce leaf on the bottom of each bun.
Increase the grill heat to medium-high. Season both sides of each onion with salt and pepper and grill the onions for 10-15 minutes, flipping every 5 minutes, or until grill marks form and the onions have softened.
Shape the ground beef into 4 burgers and season both sides with salt and pepper. Grill the burgers for 3-4 minutes on each side, or to your desired doneness. Top each burger with a slice of cheese. Close the grill lid and continue to grill until the cheese has melted, about 2 minutes.
Put a burger into each bun. Top with the onion and tomato and serve immediately.
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