K42949

Rachael Ray Nonstick 10" x 15" Crisper Pan w/ Insert Tray

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$22.00

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Offer Details
Description
There's always room for bacon. Crisp it to perfection--along with wings, fries, and more--in this dual-layer crisper set from Rachael Ray. The durable carbon steel duo allows grease to drain and collect away from the food, while the nonstick coating enables your crunchy creations to be served with ease. From Rachael Ray.

  • Includes crisper pan and insert tray
  • Nonstick coating
  • Dual-layer system allows fat to drain
  • Carbon steel construction
  • Heat-safe to 450F
  • Approximate measurements: Crisper 18-1/4"W x 11-1/4"L x 1-1/2"H; Insert tray 14"W x 9-1/4"L x 1/4"H
  • Hand wash
  • Imported

Delivery Date Estimate

Reviews & Community QA

Rated 4.2 out of 5 by 149 reviewers.
Rated 5 out of 5 by How did I live without it?? I waited a long time to get this Crisper Pan! It kept selling out! Now I know why. It bakes bacon to crispy perfection with no shrinking and very little mess. The pan is perfectly engineered to cook evenly. Everything I've made has come out beautifully. The pan and insert wash so easily. I love this pan! 01-22-17
Rated 5 out of 5 by Love It! This pan works like a charm. My chicken came out crispy on the outside and moist on the inside. It really lives up to my expectations. Good job! 01-19-17
Rated 1 out of 5 by Buckle, buckle, buckle Do not buy!! The pan buckles when heated in the oven. Defective. 01-18-17
Rated 3 out of 5 by Not much better than any regular oven pan. And a lot of the stuff I cook on this sticks....so much for non-stick. Disappointed. 01-17-17
Rated 4 out of 5 by Great For Bacon Works well. Maybe space between rack and pan should be a little higher. But happy with purchase. May get another one or give as gift. 01-14-17
Rated 5 out of 5 by Easy to clean I used this pan to cook a large ham at Christmas and was impressed with how easy it was to clean. 01-08-17
Rated 1 out of 5 by Very Poor Design This pan only holds 5 or 6 slices of bacon. Ridiculous, because it's touted to be the best bacon cooker. If the flanges along the long sides were eliminated you'd be able to fit one more slice lengthwise or perhaps a whole bunch crosswise, as it would add another inch to the width. The huge handles on the short ends - What's with that? That could give you another 3+ inches of space. The drip pan should be at least an eighth of an inch higher, as the bacon sits in its grease while cooking in the over. 12-24-16
Rated 2 out of 5 by Not good at all Bought 2 of these, one for my daughter. I used mine to cook bacon, took forever to cook, did not crisp, uncooked on bottom! Pan is not typical Rachael Ray quality. Returned both pans, will continue to pan frt bacon! 12-22-16
  • 2017-01-23 T12:37:37.256-06:00
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