K42949

Rachael Ray Nonstick 10" x 15" Crisper Pan w/ Insert Tray

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Description
There's always room for bacon. Crisp it to perfection--along with wings, fries, and more--in this dual-layer crisper set from Rachael Ray. The durable carbon steel duo allows grease to drain and collect away from the food, while the nonstick coating enables your crunchy creations to be served with ease. From Rachael Ray.

  • Includes crisper pan and insert tray
  • Nonstick coating
  • Dual-layer system allows fat to drain
  • Carbon steel construction
  • Heat-safe to 450F
  • Approximate measurements: Crisper 18-1/4"W x 11-1/4"L x 1-1/2"H; Insert tray 14"W x 9-1/4"L x 1/4"H
  • Hand wash
  • Imported

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Reviews & Community QA

Rachael Ray Nonstick 10" x 15" Crisper Pan w/ Insert Tray is rated 4.2 out of 5 by 224.
Rated 5 out of 5 by from The Best! These are a must have! Throw the old silver cookie sheets away! Nothing sticks to them and they clean like a dream. When you use the rack you develop a crunch on your food. Perfect heat distribution. You'll love how deep they're for roasting meats. The rack makes them a complete tool for your kitchen.
Date published: 2017-05-15
Rated 5 out of 5 by from Substantial !! I ordered two of these & just used one for the first time to broil 6 white meat turkey burgers. These pans are substantial, heavy gauge metal that should last for years. The instructions indicate they are dishwasher safe, but best to hand-wash. Mine will go into the dishwasher whenever possible. Just a side comment that the insert trays lay on the bottom & they have raised columns similar to a broiler pan, however not by much so if you're expecting excessive dripping, keep that in mind.
Date published: 2017-05-15
Rated 2 out of 5 by from Great concept but not quality Was very excited to receive pan but with first use it would buckle an warp with cooking. Non-stick but stained quickly. Is great to trap grease away from food.
Date published: 2017-05-14
Rated 5 out of 5 by from Excellent Pan in Design and Use I bought this pan as an "As Is" on Clearance and the "As Is" status alone made me wary. Despite this, the pan that I received is excellent in quality and I have used it many times in the last 30 or so days. It really does crisp and roast well. The non-stick coating is by far beyond what I have purchased from Williams-Sonoma. I have purchased their 1/4 "Non-Stick" Sheet Pans in the past (with a "non-stick" rack) which have stained, NEVER cleaned well and, subsequently, failed after very few usages. They simply did not last. Although, please be advised: I have a 5.0 Cubic Foot Convection / Gas Combo oven and I cannot use Rachael's pan from front to back, as I am unable to close the door due to the handles. Despite this, I turn the pan regularly sideways while roasting and have had great results. I really love the handles and that the pan is "two-tiered". As such, I am ordering another one of these pans and discarding the last of my 1/4 sheet pans whether they be WS Non-Stick or Restaurant Supply whatever sticks. Rachael gets my vote on this one.
Date published: 2017-05-13
Rated 5 out of 5 by from Fabulous Pan This was a great purchase and is great for heating frozen items, reheating pizza, cooking bacon and so much more. Will try burgers and meatloaf next. They are extremely easy to clean and so far nothing sticks. Very glad I purchased two. Highly recommend.
Date published: 2017-05-07
Rated 2 out of 5 by from Disappointed I agree with some of the other reviews, the crisper tray insert should be higher to allow more air to circulate. I expected better results based upon the presentation. It's a nice pan, I just expected bacon and chicken to be crispier.
Date published: 2017-05-06
Rated 5 out of 5 by from Awesome I made chicken wings with balsamic and garlic on this and it absolutely is a keeper!!! It was amazingly easy to clean! Would definitely get another!!!
Date published: 2017-05-05
Rated 4 out of 5 by from Very helpful tray I am very pleased with this tray, with one exception: I wish the slotted tray sat up a little higher from the base. But I did bacon in this pan and was very pleased with the results.
Date published: 2017-05-02
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