Slice and dice. From chopping veggies to dicing lunch meats, this pair of Santoku knives from the Rachael Ray Cucina collection is ready for the job. Their Japanese steel blades are durable enough for virtually any task, while built-in air pockets help prevent food from sticking between cuts. And thanks to acacia wood handles, they're as stylish as they functional. From Rachael Ray.
- Includes 5" Santoku knife, 7" Santoku knife, and two plastic sheaths
- Full-tang corrosion-resistant Japanese steel blades
- Built-in air pockets prevent food from binding and sticking
- Triple-riveted acacia wood handles
- Hand wash