Rachael Ray 5-piece Bakeware Set

Rachael Ray 5-piece Bakeware Set
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What's cookin'? A little bit of anything and everything when you use this five-piece bakeware set. It includes a loaf pan, cake pans, and sheet pans--all you need to craft some sweet treats. From Rachael Ray.

  • Includes two 9"Diam pans, one 9" x 13" rectangle pan, one 10" x 15" crispy sheet pan, and one 9" X 5" deep rectangle pan
  • Nonstick interior and exterior surfaces
  • Extra-wide handles with silicone grips
  • Oven safe to 500F
  • Lifetime Limited Manufacturer's Warranty
  • Made in China

About Rachael Ray

It comes as no surprise that Rachael Ray is a household name in the kitchen. After all, her passion for the culinary craft surfaced at a very early age. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb! I was 3 or 4,” she says. Today, Rachael insists that cooking is a way of life she was simply born into.

Growing up in a family steeped in culinary tradition, Rachael was exposed to a wide range of cooking techniques. The Ray family owned several restaurants in Cape Cod, Massachusetts, before relocating to upstate New York, where her mother worked as the food supervisor for a restaurant chain. Rachael soon moved to New York City to work at Macy’s, first at the candy counter and then as a manager for the Fresh Foods Department, which she credits for her education in gourmet foods. After Macy’s, Rachael helped open Agata & Valentina, the prestigious New York gourmet marketplace where she was the store manager and buyer.

Despite the exciting lifestyle in the foodie circles of New York City, Rachael decided to move back to upstate New York and start managing pubs and restaurants at the famed Sagamore Resort on Lake George. From there, she was recruited by Cowan & Lobel, a large gourmet market in Albany, as their food buyer and, eventually, their “chef.”
As a way to increase grocery sales during the holidays, Rachael created a series of cooking classes, which exploded in popularity. The CBS station in Albany-Schenectady, WRGB-TV, discovered Rachael and signed her on to do a weekly “30-Minute Meals” segment for the evening news. The segment was a major success, with a companion cookbook selling 10,000 copies locally during the holidays. With that, a franchise was born!

Now Rachael enjoys her status as an iconic Food Network television personality, best-selling cookbook author, and editor-in-chief of her own lifestyle magazine. In the fall of 2007, she launched Rachael Ray, her hugely successful syndicated daytime talk show.

Showcasing Rachael’s warmth, energy, and boundless curiosity, the show — produced by CBS Television Distribution and Oprah Winfrey’s Harpo Productions — invites viewers to experience life the Rachael Ray way. Credited with getting America back in the kitchen with her easy approach to cooking, Rachael takes the same philosophy with her show — finding simple solutions to everyday problems, both in the kitchen and beyond.

“My life has been a total accident — a very happy, wonderful accident that I didn’t and couldn’t have planned,” says Rachael. Despite her growing celebrity she’s determined to stay grounded and hold on to her down-to-earth values. Rachael still spends as much time as she can at her cabin in the Adirondacks with her husband, John, her family — the “research team” — and her beloved pit bull, Isaboo.

Information supplied by Rachael Ray.

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Reviews & Community QA

Rated 3.8 out of 5 by 18 reviewers.
Rated 5 out of 5 by Bakeware Set these are the best I have ever seen. they are really great 01-08-16
Rated 5 out of 5 by Best Pans Ever! Great pans! Material is thick and not flimsy. Food just slides right off! 10-23-14
Rated 1 out of 5 by no good my mom and i own the cookie sheet. Had very high hopes for this because it has Rachel's name on it. well, it's just like any garbage cookie sheet. They're totally burnt up and the silicone is impossible to clean after a while and on my mom's, cookie sheet, one of the silocone grabbies even popped out. Her stoneware is great, but this....not! 11-15-13
Rated 1 out of 5 by bake pan Used one time and the coating came off when I washed it. 06-28-13
Rated 1 out of 5 by junk the worst pans I have ever purchase, you would do better going to the dollar store same quality. I will never waste my money again 10-30-12
Rated 1 out of 5 by Threw them out! I bought the set and everything stuck to them. Made frittata's in both of the rectangle pans. I soaked them overnight, and tried to scrape the baked on eggs with a plastic scraper and it was a real chore. The nonstick coating was intact so I couldn't understand why it all the sticking problems. I thought that the silicone holders were a neat feature, but realistically they still get hot so you still need a pot holder to pick these up. There are other bake ware that are of higher quality and lower price. 03-19-12
Rated 1 out of 5 by RUST RUST RUST Not sure what the hype is all about. I used these three times an the fourth? rust! Little tiny dots of rust poking thru. I am very careful how use / wash and dry my non stick items and was shocked and so dissappointed. I waited too long to use them and couldnt return them. 01-12-12
Rated 5 out of 5 by Best Bakeware I have ever owned!!!!!! I purchased this set in November and have been using the pieces over the past month. After 20 years of marriage, my bakeware needed to be replaced & I am so glad I decided to get this set!! This is absolutely the BEST bakeware I have ever owned!! Cookies slide off the cookie sheet and cook perfectly. Baked a layer cake for the holdays and could not believe how easily the fell from the pans and just made a cinnamon bread in the loaf pan...came out clean..not a crumb left in the pan!!! If you are in the market for new bakeare-look no further-you will not be disapointed!! 01-05-12
  • 2016-08-27 T08:37:31.517-05:00
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