Rachael Ray 12" Porcelain Enameled Cast Iron Skillet

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or 5 Easy Pays of $11.99

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Add more skill to your skillet with this cast-iron kitchen tool designed to be durable and efficient. Enameled construction helps with heat absorption and retention to step up your cooking game. From Rachael Ray.

  • Stain-resistant, black matte enamel interior
  • Cast-iron construction
  • Oven- and broiler-safe to 500F
  • Measures approximately 3" x 12-1/4" x 19-3/4"
  • Hand wash
  • Imported

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Reviews & Community QA

Rachael Ray 12" Porcelain Enameled Cast Iron Skillet is rated 3.2 out of 5 by 13.
Rated 5 out of 5 by from Love This Skillet! This is a beautiful skillet. Even my real cast iron sticks a little so don’t think twice about buying this one. This is a beautiful skillet and does clean up easy. Just love it.
Date published: 2018-02-18
Rated 1 out of 5 by from Totally Misrepresented At the time of this review in the video on this page you can see for yourself that RR represented this pan as seasoned cast iron interior. It is not seasoned cast iron. It is enamel coated, as in the written description on this page. Cooking in cast iron and cooking in enamel coating are two completely different things.
Date published: 2018-01-29
Rated 5 out of 5 by from Best cast iron skillet on the market! I purchased this pan and since I received it this has become my go to pan. It just sits on top of the stove and never gets put away. This supplies such even heat which is supposed to be the beauty of cast iron and it doesn't disappoint. I have used this skillet every day since receiving it for anything from shrimp stir fry to panini sandwiches. Cleanup is a dream. This is very heavy, and it is definitely the real deal at a very reasonable price. The helper handle on the back of the pan is so helpful and such an asset, Rachael is so very practical and initiates these little extras that make a huge difference in facilitating the ease of use with this pan. Thanks again, Rach. Great Job!!.
Date published: 2017-12-27
Rated 1 out of 5 by from Sticks!!!! The pan itself is very pretty, however, it doesn't cook well at all. I allowed the pan to slowly heat and added oil but everything stuck!!! I tried in multiple times with different food. I am used to cooking in stainless steel and cast iron and enamel cast iron and haven't had these issues before. I am not sure if I just got a bad one or not.
Date published: 2017-12-20
Rated 1 out of 5 by from Not as described by Ms. Ray I should have read the description. I believed Ms Ray when she said this was preseasoned and I expected to receive cast iron not an enameled skillet. I am very dissapointed and am returning this product.
Date published: 2017-12-16
Rated 3 out of 5 by from HELP Real CAST IRON Never owned Cast Iron skillet U told us already seasoned ONLY CLEAN with kosher salt Ur a human being mistakes will occasionally B Made(Even By U dear) Plz is this Cast iron
Date published: 2017-12-05
Rated 1 out of 5 by from Enameled inside and out! I was so excited about this fry pan based on Rachel Ray's description of the care needed for raw cast iron, i.e. scrub with Kosher salt, rub with innocuous oil, store with a paper towel to prevent rust. At last! A cast iron fry pan with enamel exterior that I could use on my glass stovetop! Believing Rachel, I ordered it in red. It was a beautiful pan. Imagine my shock when I read the care instructions which clearly stated the interior was black enamel, and to wash with soap, something that is never used on raw cast iron. With great sadness, I had to return it, and I wonder if Rachel Ray knows that she is selling an ordinary enameled pan?
Date published: 2017-12-02
Rated 5 out of 5 by from Beautiful skillet! I already have Rach’s original orange cast iron skillet and have been using it for years. I ordered the turquoise skillet and it came very well packaged and is really beautiful. I’ve decided to hang it up in my kitchen and maybe use it occasionally. Rach’s cast iron Dutch ovens and skillets are some of her best items in her product line and QVC makes them affordable!
Date published: 2017-11-21
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