Rachael Ray (2) 12 Mini Cake Pans with Silicone Handles

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Delicious delights are waiting. With this set of two 12-cup mini cake pans from Rachael Ray, you can perfect your favorite muffin, cupcake, and sweet treat recipes. The durable nonstick coating allows for easy food release, while the bright red silicone signature insert handles make the pans easy to carry. From Rachel Ray.

  • Includes two 12-cup mini cake pans
  • Durable nonstick coating
  • Bright red silicone signature insert handles
  • Steel construction
  • Oven-safe to 450F
  • Measures 16-1/4"W x 10-7/8"L x 1"H
  • Hand wash
  • Imported

Delivery Date Estimate

Reviews & Community QA

Rachael Ray (2) 12 Mini Cake Pans with Silicone Handles is rated 4.0 out of 5 by 21.
Rated 4 out of 5 by from New Presentation of Individual Servings This is a substantial pan. It really puts a new twist on the circle...... Totally nonstick..... Fill 2/3 full and watch the baking time. It will be shorter. I dropped the heat a bit and watched the baking. This prevents or limits the center doming of cake items. Nice results. I will be trying individual tarts, appetizers and egg dishes. It will be a fun item.
Date published: 2017-10-13
Rated 5 out of 5 by from Multi tasker I am a cook more than I am a baker.So, I looked at this as more than just a baking item. I like to make polenta, or gnocchi alla Romana; if you are familiar with that, you pour the hot porridge-like mixture to let it solidify to cut up into circles/rounds. With this pan, you don't need a biscuit cutter, and there's no waste one has with using a biscuit cutter. You can simply pour it into each cavity and use up all of the polenta without any waste at all. I would imagine you could make other fun things with the pan too. It's an usual pan, and I am keeping one and giving one as a gift to my DIL who bakes.
Date published: 2017-05-13
Rated 5 out of 5 by from UNLIMITED ideas for THIS.! I have not used as yet, JUST received. ... BUT my head is spinning with ideas.!! NOT ONLY for baking.... This is a GREAT MOLD for gelatins and puddings or fudge, to place between layers of cake.!!!! Mold a 'crust' of ANY crunchy combo's. I would use a more firm, pound cake, brownie like batter in order to have a firm non-crumbling cake layers to fill. This would also work with the English crackers of the same size in order to create molded appetizers of pate' , quiche, or 'eggy' pancake type batter. etc. ..... The sky is the limit ! Keep STACKING.!
Date published: 2017-05-10
Rated 4 out of 5 by from Nice mini cakes As with previous reviews, this set needs recipes. I used the regular cake mix, tried to fill about halfway just in case. Even at that they got bigger than I wanted. Certainly couldn't make a mini two layer without cutting the tops. Could have made more than 24 since I had batter left. Still like them and will continue to experiment. Would be really nice for the next production to include recipes. Had no trouble with them coming out.
Date published: 2017-04-30
Rated 5 out of 5 by from Fabulous pans and idea!! This set is awesome! Bake time is shorter and consistency is great! A note about length of bake time would have been nice, but common sense tells you to pay attention. Real ease of items is easy. These are great for portion control and the sky is the limit for baking ideas and individualizations. Incredible idea that works wonderfully well.
Date published: 2017-04-15
Rated 5 out of 5 by from BEST Pan EVER!!!! Love this pan! I have experimented with various brownie recipes... all with success using this pan. (Makes my brownie sundaes so cute!). I love using these pans for making cookies. They are uniform in size and have the appearance of being store bought. I have no problem hand washing my pans. I guess I am "old school"!
Date published: 2017-04-12
Rated 1 out of 5 by from Nonstick...not! I haven't used Rachel Ray products before, but this is a bad product. The instructions with the pan say Not to use nonstick sprays. This would not be a problem if the pans were truly nonstick. They are not! I am an experienced baker. I have never had my cakes stick in my Wilton Whoopie Pie pans. I used my same recipe in the Rachel Ray pans and all of the cakes stuck to the pan. Clean up of the pans was not that bad, but my cakes were ruined. The pans do give off an odor, even though I thoroughly washed them before I used them. I am sending these pans back to QVC. I've never had to return an item in the past. I will stick with my Wilton Whoopie Pans.
Date published: 2017-04-09
Rated 5 out of 5 by from have to take the plunge!!!! Hesitated when I first saw these because I thought I don't really need them. Then I saw them again and said "why not?" The day after I received them I tried them. Made the cutest little cakes with a box mix. Got 16 double layered cakes. Did not spray them just like the directions say and they came out perfectly with very east clean up!! These are great for Christmas exchange and anytime baking. Muffin tops with a crumb top come to mind but there are other things like meat pies and with pre-made rolls! All these things are freezable so this is great for my husband and I. Thanks Rachel and QVC. Very Happy!
Date published: 2017-04-06
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