M52385

Prop and Peller (16) 5.65 oz. Imported Bavarian Apple Strudel

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$66.00

Description
Enjoy an old-fashioned sweet treat with these Bavarian strudels from Prop and Peller. Each one is made the traditional way, with apples, raisins, and cinnamon layered between thin, rolled strudel dough for a delectable taste and flaky texture. From Prop and Peller.

  • Includes 16 5.65-oz Bavarian apple strudels
  • Net weight 5.65 lbs
  • Thin layers of rolled strudel dough, filled with apples, raisins, and cinnamon
  • Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
  • Cannot ship to PR, VI, Guam
  • Imported

Delivery Date Estimate

Reviews & Community QA

Prop and Peller (16) 5.65 oz. Imported Bavarian Apple Strudel is rated 3.4 out of 5 by 68.
Rated 1 out of 5 by from Don't waste your money! I've tried baking these three different ways, my oven, air fryer, and my counter top oven. They come out gummy every time. Not to mention the seeds we've had in them.Don't waste you money on these, worst purchase ever from the Q, and believe me I get a lot of stuff including food items. A one star is TOO generous for this product!
Date published: 2017-09-14
Rated 2 out of 5 by from Too many bits of apple core and seeds The taste of the apples is fine, not too sweet. The inner layers of the pastry are doughy but there may not be any other way it could be given it's in the middle of the strudel and surrounded by the fruit. The most disappointing part is the bits of apple core in almost every bite. Not sure why the process of apple preparation wouldn't be able to core and peel the apples. These inedible bits ruin the experience of eating this, regardless how good it might be otherwise. Unfortunate since it does have a nice taste (I added some cinnamon to boost the flavor but it's just a matter of preference). If this could be fixed, I would re-order.
Date published: 2017-09-13
Rated 2 out of 5 by from Just OK These are OK but I will not buy again. They really need Carmel sauce, ice cream or whipped cream to perk the flavor up. Otherwise they are pretty plain.
Date published: 2017-09-07
Rated 5 out of 5 by from Yummmmy Wow, these are delicious and we have ate 4 of them and found so far no seeds or cores, my hubby likes it warm but I like it room temperature. The best thing I love about these they are not sweet, they are tart just like Granny Smith apples are. I don't like sweets at all but this I enjoyed very much. I use to make these myself but RA in my hands and back does stop me from making many things. Thanks bunches, I surely will buy them again and great gift for anyone.
Date published: 2017-09-03
Rated 4 out of 5 by from Love German Food Tastes good. A mild taste of the apples. But I did find some apple stems. Not the outstanding quality I was use to in Germany. I added whipped cream to give it a little kick.
Date published: 2017-08-23
Rated 1 out of 5 by from Not worth the $ I took a chance and was very disappointed. I was surprised to see the warning on the label to watch for stems and seeds. I just thought an occasional piece of stem or seed might happen by mistake. To my surprise everyone who had a piece pulled a huge stem out of their serving! I'm sorry but that is not only embarrassing its unacceptable. Now to the taste, the crust was fine (I used an airfryer) it would have been better if there was more of it. The apples were ok but the clove was too much. Not a sweet desert.
Date published: 2017-08-22
Rated 5 out of 5 by from Excellent Strudel I was so excited to receive these goodies at home and I got even more excited after baking them; they tasted AMAZING! I baked them for over 20 min as I like the skin to be extra crisp and it was a huge success during my dinner party! The slices are large and beautiful. It's a perfect dessert to end a meal, not overly sweet but perfect paired with ice cream and maple syrup! I will definitely be buying some more!
Date published: 2017-08-21
Rated 3 out of 5 by from OK But... Product is tasty but not exceptional. Packaging is very inconvenient.
Date published: 2017-08-16
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