Prop and Peller (16) 5.65 oz. Imported Bavarian Apple Strudel

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Enjoy an old-fashioned sweet treat with these Bavarian strudels from Prop and Peller. Each one is made the traditional way, with apples, raisins, and cinnamon layered between thin, rolled strudel dough for a delectable taste and flaky texture. From Prop and Peller.

  • Includes 16 5.65-oz Bavarian apple strudels
  • Net weight 5.65 lbs
  • Thin layers of rolled strudel dough, filled with apples, raisins, and cinnamon
  • Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
  • Cannot ship to PR, VI, Guam
  • Imported

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Reviews & Community QA

Prop and Peller (16) 5.65 oz. Imported Bavarian Apple Strudel is rated 3.3 out of 5 by 90.
Rated 5 out of 5 by from WOW This is the best apple strudel I have ever eaten! I have never seen strudel presented this way, it is just layer after layer of apples. When I receive it I divide it out and keep it frozen to treat myself later or serve it to family as a special treat. :) Thank you QVC for the auto delivery on this.
Date published: 2018-05-22
Rated 1 out of 5 by from Dangerous I usually never write reviews, but this needs to be posted. The taste was excellent, but had apple stems and seeds, not to mention the continual shards of hard apple skin that cut my gum. Almost thought it was plastic till I keep finding it in other pieces of the pastry. The apple stem really added to the overall danger of whole product. QVC needs to rethink this one. Would not recommend this to anyone due to the danger of possibly swallowing these pieces and lacerating your throat. These people need to look at getting a better system for cleaning the apples.
Date published: 2018-04-20
Rated 5 out of 5 by from Deliciously Crisp & Dense There are layers and layers of amazingly thin slices of apple that are not overly sweet. The slices are large and heavy. The outer crust becomes crispy after being baked. They are delicious for breakfast or as a snack or dessert. We are happy we choose auto-delivery. YUM!
Date published: 2018-04-09
Rated 5 out of 5 by from Best of the best This was the best strudel We have ever had. Shared with family at Easter and they wanted more.
Date published: 2018-04-06
Rated 1 out of 5 by from Mushy and tasteless Reviews were not great but I decided, AFTER SEVERAL AIRINGS, to give them a try because the host mentioned that these were customer "best new food".They have a few variables in the directions; 350-390 degrees and 12-15 minutes IF thawed; thaw anywhere from 30 minutes to all night. I thawed first batch an hour and cooked 375 for 15minutes. They were hot but mushy and had apple seeds that you notice right away. Not really sweet or flaky- not tasteful in any way. If you make them you need to eat right away-and they still weren't good. If you try to warm them up even after an hour they will be more dried out and apples even mushier- Can not recommend these-sorry.
Date published: 2018-04-03
Rated 5 out of 5 by from Awesome I really enjoyed the plain Bavarian pretzels from Prop and Peller and thought I would give a try. Was I ever amazed. The thaw time varies understandably and so will the cooking time. Keep an eye on it. Served this and a friend immediately liked it - looked it up to buy ... Serving size is large - calories only 239 for the entire piece - well worth it for dieting on calories.
Date published: 2018-04-01
Rated 1 out of 5 by from horrible Very disappointed. Flavor is good but pastry dough after baking as recommended has the consistency of cardboard. Totally a waste of money. I'm glad I decided to taste them before serving for Easter. Maybe I don't know what Bavarian pastry should be like, but I didn't think it would be hard, thin and tasteless. P.S/ It definitely states it was made in the USA
Date published: 2018-03-30
Rated 5 out of 5 by from Delicious And authentic I grew up with a German grandmother (OMA) and she would make us Apple strudels Claudias strudels are very similar with the very thinly sliced apples and cinnamon layers they are so delicious The key is to thaw them thoroughly either overnight in the fridge or on the counter for three hours before you bake them to get the crust crispy. I baked mine at 400° for 35 minutes and they were wonderful I would order these again
Date published: 2018-03-29
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