Power Pressure Cooking Cookbook by Eric Theiss

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Let Eric Theiss show you how your pressure cooker can infuse food with flavor using this cookbook's recipes, which include 12 specially made for QVC. Ranging from soups and appetizers to pasta, pork, and vegetarian dishes, this selection is sure to be in good taste for any palate.

  • Eric Theiss, author
  • Hardcover
  • 150 recipes
  • 262 pages
  • Copyright 2015
  • Ships ground
  • Imported

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Reviews & Community QA

Power Pressure Cooking Cookbook by Eric Theiss is rated 3.6 out of 5 by 97.
Rated 5 out of 5 by from Pressure Cooker Cookbook Like this book. Has some really good recipes in it.
Date published: 2017-02-07
Rated 1 out of 5 by from Poor selection of recipes I was very disappointed in this cookbook. Very little appealed to me.
Date published: 2017-01-29
Rated 1 out of 5 by from Worst cookbook for the average cook 5 minutes after receiving and browsing through the book I was ready to return it but it wasn't worth the hassle. Book is not for the average cook. Meals that would cost $20... after adding all the ingredients called for would almost double the amount of the meal. The Internet is your best bet and a simple meal won't break the bank.
Date published: 2017-01-19
Rated 5 out of 5 by from Great cookbook Nice heavy duty cookbook. Recipes are easy to follow. Great buy for the price!!
Date published: 2017-01-09
Rated 5 out of 5 by from Great recipes / Fantastic taste time after time I purchased this cookbook for recipes for my pressure cooker which I also purchased on QVC. I have tried several recipes, and all were fantastic. Super easy to follow recipes that have fantastic taste. These recipes make everyone think I am a great cook. I'll take the credit even though Eric wrote the book. Thanks Eric! :)
Date published: 2016-12-23
Rated 3 out of 5 by from Seems Rushed Everything about this cookbook seems like they rushed to put it together after the Power Pressure Cooker became so popular. The pictures (& there aren't a lot of them) are awful & in our opinion most of the recipes we simply would never make. I wish there were more basic recipes included & a picture for each would be helpful. A let down & not worth the inflated price.
Date published: 2016-12-12
Rated 3 out of 5 by from Great Recipes, But Book Lacks I always love watching Eric make dishes in the pressure cooker, so I figured this book would be excellent for me. I was disappointed to see that most of the recipes require tons of ingredients. I cook often so I usually have staples, but because almost every recipe includes a rarely used ingredient it makes my grocery list incredibly long. Also, the number of color photos are limited, so it's hard to gauge what a particular dish looks like prior to cooking it if you are unfamiliar with what it is. It would have been nice for each recipe to have a color photo. Even the toss and go bonus recipes had no photos. Don't get me wrong...the food tastes great. The first dish that I tried was the Maryland Crab Cake Mac & Cheese. It was a hit! Hopefully, there will be improvements to future books.
Date published: 2016-10-20
Rated 1 out of 5 by from Cookbook Not enough recipes for the common cook - don't like
Date published: 2016-10-16
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