Power Pressure Cooking Cookbook by Eric Theiss

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Let Eric Theiss show you how your pressure cooker can infuse food with flavor using this cookbook's recipes, which include 12 specially made for QVC. Ranging from soups and appetizers to pasta, pork, and vegetarian dishes, this selection is sure to be in good taste for any palate.

  • Eric Theiss, author
  • Hardcover
  • 150 recipes
  • 262 pages
  • Copyright 2015
  • Ships ground
  • Imported

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Reviews & Community QA

Rated 3.7 out of 5 by 94 reviewers.
Rated 5 out of 5 by Great cookbook Nice heavy duty cookbook. Recipes are easy to follow. Great buy for the price!! 01-09-17
Rated 5 out of 5 by Great recipes / Fantastic taste time after time I purchased this cookbook for recipes for my pressure cooker which I also purchased on QVC. I have tried several recipes, and all were fantastic. Super easy to follow recipes that have fantastic taste. These recipes make everyone think I am a great cook. I'll take the credit even though Eric wrote the book. Thanks Eric! :) 12-23-16
Rated 3 out of 5 by Seems Rushed Everything about this cookbook seems like they rushed to put it together after the Power Pressure Cooker became so popular. The pictures (& there aren't a lot of them) are awful & in our opinion most of the recipes we simply would never make. I wish there were more basic recipes included & a picture for each would be helpful. A let down & not worth the inflated price. 12-12-16
Rated 3 out of 5 by Great Recipes, But Book Lacks I always love watching Eric make dishes in the pressure cooker, so I figured this book would be excellent for me. I was disappointed to see that most of the recipes require tons of ingredients. I cook often so I usually have staples, but because almost every recipe includes a rarely used ingredient it makes my grocery list incredibly long. Also, the number of color photos are limited, so it's hard to gauge what a particular dish looks like prior to cooking it if you are unfamiliar with what it is. It would have been nice for each recipe to have a color photo. Even the toss and go bonus recipes had no photos. Don't get me wrong...the food tastes great. The first dish that I tried was the Maryland Crab Cake Mac & Cheese. It was a hit! Hopefully, there will be improvements to future books. 10-19-16
Rated 1 out of 5 by Cookbook Not enough recipes for the common cook - don't like 10-16-16
Rated 4 out of 5 by Not for me It i.s a good book if you have a large family. There is just 2 of us and the book has recepies only for 6 to 8 people.. 10-13-16
Rated 2 out of 5 by Love cookbooks just not this one I should have returned this. If you want a dozen ways to make something with slightly different flavors but the same meal buy this book if you are looking for a lot of great unique recipes this book is not for you. 09-22-16
Rated 3 out of 5 by Love Eric Love the recipes but the paper used in book is so thin and cheap . I hate it. I see his new book with copper chef recipes is the same thin paper. Please start using better paper for your books. I'm not buying the copper chef one because of that. I do like Eric though 09-19-16
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