This recipe is prepared with the KitchenAid® Professional 9-Speed Hand Mixer (K34571).
I love topping this pie with my homemade whipped topping...I sweeten it just a bit and add a little cinnamon. Indulge!
1 cup sugar
1 Tbsp flour
1/2 tsp salt
1 cup dark Karo syrup
1/4 cup butter, melted
2 tsp vanilla
1 cup pecan halves
Preheat the oven to 350°F. Spread the pecan halves on the bottom of an unbaked 9'' pie shell.
Beat the eggs well in a medium-size bowl. Combine the sugar, flour, and salt in a separate bowl. Combine the corn syrup, melted butter, and vanilla in a third bowl and set the syrup mixture aside.
Pour the dry ingredients in with the eggs and mix well. Then, spoon the egg mixture over the pecans. Slowly and carefully pour the syrup mixture on top. Bake for about 50 minutes, or until golden brown and the center of pie is gently set.
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites, nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.