No-Bake Treats Cookbook by Julianne Bayer

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Desserts no longer require extensive steps or ingredients thanks to Julianna Bayer, author of the No-Bake Treats cookbook. Save time, money, and energy making yummy, oven-free treats for your friends and family. Many of the recipes are as simple as mixing, placing in a container, and refrigerating. Julianne's recipes go beyond traditional no-bake treats and include luscious desserts like Lemon Lovers Icebox Cake, S'mores Lasagna, Peppermint Cream Brownie Bites, Samoa Granola Bars, and more. Say "no" to the oven and "yes" to delicious!

  • Julianne Bayer, author
  • Paperback
  • 80 recipes
  • 223 pages with color photos throughout
  • Nutritional information not included
  • Copyright 2016

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Reviews & Community QA

Rated 2.2 out of 5 by 6 reviewers.
Rated 1 out of 5 by Way too many steps It'd be easier to turn your oven on ,too many steps. Also I hate cookbooks that are softcover. I want something to stay open on it's own while I read the recipe. Went back aagghh! The shipping return cost! 08-01-16
Rated 5 out of 5 by Great Book!!!! I am a baker and I LOVE this cookbook. The recipes are delicious and really creative. I highly recommend this book. The recipes are very easy to make also. 07-29-16
Rated 4 out of 5 by Photos As an experienced cook, I am impressed with the recipes. The only negative comment that I have is, while the photos are excellent, they should identified. It took way too long to search through the book to find the recipe for the photo shown. 07-26-16
Rated 1 out of 5 by No-Bake You can whip Jello instant pudding, whip cream add some to pudding mix add candy bars and nuts and whatever you want and come up with great deserts, I do that, but no I had to buy a book that cost me $25.76 and will give it away cause it's too much to send back. Thanks David and QVC. 07-24-16
Rated 1 out of 5 by The Worst Cook Book I Have Had I tried two of the receives in the book both I had to throw away because the topping run all over my ref. Also the crust was so hard that I could not cut it. Even when I was trying to throw the pie Done the drain I had to you a sharp tool to cut threw the crust. I would return the book but the paying the shipping would cost more than I paid for the book 07-24-16
Rated 1 out of 5 by Special Equitment I was excited that this cookbook was finally here, I sat down and started reading, then I went to the back of the book and read about the pans and tools she says you need. All due respect if all the special kitchen tools were in my kitchen I wouldn't of order the book, the world over folks have been making no-bake cheesecake in 9"pie pans forever, and frankly I like them better and I think they are prettier. To each their own right. It is going back. Sorry 07-22-16
  • 2016-10-24 T08:09:38.171-05:00
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