M56724

Martha Stewart (48) Pigs in a Blanket Auto-Delivery

Martha Stewart (48) Pigs in a Blanket Auto-Delivery
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$73.00

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Description
Everyone's favorite app gets the Martha Stewart treatment with these all-beef franks wrapped in puff pastry. And with this Auto-Delivery plan, you'll always be ready to entertain--you'll receive a new shipment approximately every 90 days for one year.

How do I prepare it: Preheat convection oven to 425F; electric or gas oven to 450F. On a parchment-lined or silicone-lined baking sheet, place the frozen pigs in a blanket 2" apart. Bake until golden brown for 12 to 20 minutes; cook thoroughly to 165F. Transfer to wire racks, and let cool slightly. Serve warm.

From Martha Stewart.

  • Each shipment includes 48 all-beef franks wrapped in puff pastry: three trays with 16 pieces per tray; shipments arrive approximately every 90 days for one year
  • Net weight 4 lbs to 4.24 lbs
  • Processed in a plant with soy and tree nuts; contains milk, egg, and wheat
  • Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
  • Cannot ship to PR, VI, Guam
  • Please click on the About Auto-Delivery tab for more information

Important Details

If you take advantage of both Auto-Delivery and Easy Pay™, it is possible that more than one Easy Pay installment could be due in the same month. For example, if your Auto-Delivery plan ships every three months and you select 4 Easy Pay installments, you would pay the fourth installment of your first shipment in the same month you pay the first installment of your second shipment.

Delivery Date Estimate

Reviews & Community QA

Martha Stewart (48) Pigs in a Blanket Auto-Delivery is rated 3.8 out of 5 by 16.
Rated 5 out of 5 by from Delicious I bought the carmel onion option and they were very tasty . I cooked as directed in a convection onion for 30 minutes and came out perfect. Light pastry puff and I found the hot dogs not salty at all as some have written in other reviews. I would buy them again.
Date published: 2018-04-15
Rated 5 out of 5 by from Delicious! When my friend came to visit, who is an excellent cook, I asked if she would like to try one of Martha Stewart's appetizers assuring her they were a unique "pig in a blanket." She didn't seem overly enthused, yet agreed to a bite. The "mmmm" sound coming from her was the extent of the noise she made while devouring four of them. I promise there is no other pig in a blanket as DELICIOUS as these. Thank you, Martha, and QVC.
Date published: 2018-04-07
Rated 5 out of 5 by from Really Good These little Pigs in the Blanket are really good. They baked up perfectly and everyone in the family absolutely loved them! I will buy them again.
Date published: 2018-03-14
Rated 2 out of 5 by from to bad very moist,pretty, easy, but the salt is a killer. way too much.
Date published: 2018-02-23
Rated 5 out of 5 by from Tasty and flaky dough Delicious! The hot dogs have a great flavor and the dough puffs up huge.
Date published: 2018-02-19
Rated 1 out of 5 by from Disappointed The hot dogs were too salty for me. Would be better if the sodium content was less.
Date published: 2018-02-07
Rated 2 out of 5 by from Disappointment I served these at a Superbowl party and they were disappointing. The puff pastry on the outside was tasty and flaky, but the hot dogs were chewy and not very good; they were tough to bite into. I bought these on auto-delivery, so I will cancel the remaining deliveries. The pigs in a blanket from the grocery store (Hebrew National) are much cheaper and taste better. I thought a product from Martha Stewart would be worth the price. Not so in this case.
Date published: 2018-02-05
Rated 5 out of 5 by from Perfect Appetizer These are quality Pigs in a blanket. I have catered for years and these are easy and tasty. Another key is the condiment you use. A spicey mustard or a smoky barbecue sauce or horseradish and mayonnaise. Perfect for even champagne. I love Martha's products because she is precise, understands quality and her standards are above any expectation.
Date published: 2018-02-04
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