M57920

Martha Stewart (4) 2-lb. Side Dish Sampler

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$97.00

Description
Adding sides to your meal is easier--and tastier--than ever with Martha Stewart contributing her delicious dishes to your menu. From Martha Stewart.

  • Includes four 2-lb side dishes
  • Net weight 8 lbs
  • Mashed Potatoes: made with peeled russet potatoes, whole milk, cream cheese, real butter, and heavy cream
  • Mac & Cheese: made with sharp white cheddar, gruyere, fontina, and Parmigiano cheese, butter, milk, and cayenne pepper; blended with elbow macaroni noodles; topped with melted butter, panko bread crumbs, gruyere, sharp white cheddar, and Parmigiano cheeses
  • Creamy Spinach Casserole: made with chopped spinach, butter, whole milk, and sour cream; topped with panko bread crumbs, butter, and gruyere cheese
  • Cherry Stuffing: made with chunks of crusty white bread crumbs, blended with butter, chicken broth, chopped onions and celery, herbs, and dried cherries
  • Individual trays come frozen and fully cooked; bake covered at 350F for an hour then uncover for 15 minutes or until topping is golden brown
  • Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
  • Cannot ship to PR, VI, Guam

Delivery Date Estimate

Reviews & Community QA

Martha Stewart (4) 2-lb. Side Dish Sampler is rated 3.9 out of 5 by 22.
Rated 4 out of 5 by from If you want to splurge... The food is very good, however, I think it's too expensive. If you have that kind of money, go for it! I don't, so I won't be ordering it again. Sorry Martha.
Date published: 2018-05-16
Rated 5 out of 5 by from All 4 Excellent Used each one of the four sides at different times and followed the directions. They baked perfectly. Each was very distinct and delicious. I definitely will order and enjoy again. Keep giving us good things Martha.
Date published: 2018-04-29
Rated 5 out of 5 by from Absolute Perfection! As expected, these sides exceeded the expectations. We absolutely loved it!
Date published: 2018-04-09
Rated 5 out of 5 by from Top Rated Side Dishes I ordered the creamed spinach and cherry stuffing and both were incredible. We baked exactly according to instructions and had no issues. Both were perfectly cooked through and full of flavor. I just don't understand the negative reviews. Highest of recommendations here and returned for the full 4 side sampler. Excited to try the mashed potatoes and mac and cheese :)
Date published: 2018-04-02
Rated 1 out of 5 by from Extremely disappointed!! I was extremely disappointed in these four sides. I'm a big fan of everything "Martha", but this was a huge disappointment. I was especially disappointed in the cherry stuffing. The description said it had "chunky" bread crumbs, but there was absolutely NOTHING chunky about it. And it had next to no flavor (seasonings). I would liken it to water poured over seasoned bread crumbs. The mac and cheese sauce was "grainy" and Bob Evans mac and cheese is so much better. The mashed potatoes were just okay. Of the four sides, the creamed spinach was the only thing that was even slightly tasty. It was definitely not worth even half the price of what I paid for it. NEVER AGAIN!!
Date published: 2018-03-26
Rated 5 out of 5 by from Wonderful This is the best macaroni and cheese we have ever eaten. Pay attention: move the frozen food into your own dish; I used a 9x9 pan and followed directions. Especially important to turn the oven up the last 15 min.to lightly brown the top. It was delicious !! I'll be re-ordering to have on hand in my freezer.
Date published: 2018-03-18
Rated 1 out of 5 by from spinach souffle This has to be one of my favorite dishes but this dish was mostly cream with little spinach We cooked it according to directions It was goopy and was ok but nothing to write home about. Very disappointing!!!!!!
Date published: 2018-03-11
Rated 1 out of 5 by from Mac&cheese This is a white cheese sauce with macaroni. I did not like it at all. Tasted like a feta cheese sauce, not cheddar. Would like to give it away but I do not know of anyone who would eat it!
Date published: 2018-03-08
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