Mama Mancini's 6.75 lbs. of Gluten Free Meatballs Auto-Delivery

Mama Mancini's 6.75 lbs. of Gluten Free Meatballs Auto-Delivery
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Serve up authentic Italian flavor--minus the gluten--with this meatball and sauce combo from Mama Mancini's. And keep the meatballs coming with this Auto-Delivery plan. You'll receive a new shipment approximately every 90 days for one year.

Each gluten-free meatball is made with fresh eggs, Romano cheese, onion, parsley, salt, pepper, and the perfect amount of bread crumbs. Pair the delicious meatballs with Mama's sauce--crafted with Italian plum tomatoes, olive oil, garlic, salt, pepper, and bay leaf--and you've got yourself a mouthwatering meal. From Mama Mancini's.

  • Each shipment includes three 2.75-lb bags of gluten-free meatballs and 1-lb bag of sauce; shipments arrive approximately every 90 days for one year
  • Net weight 7,75 lbs
  • Meatballs: made with whole eggs, Romano cheese, onion, parsley, salt, pepper, bread crumbs, and choice of beef or turkey
  • Sauce: made from Italian plum tomatoes, olive oil, salt, pepper, and bay leaf
  • Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
  • Cannot ship to PR, VI, Guam
  • Each shipment will be billed separately at the above price, plus any applicable taxes, for as long as you remain in the plan; no obligation to continue the plan; cancel anytime

Delivery Date Estimate

Reviews & Community QA

Rated 3 out of 5 by 2 reviewers.
Rated 1 out of 5 by Not as good as mine! Mine are better! More flavor, lighter, the sauce was not so wonderful either. The flavor had an after taste, and the sauce needed some sweetness to it, very acid tasting. I thank you so much for the effort...maybe try smaller meatballs, some more garlic, roasted onions, red curry, turmeric and egg whites and less bread crumbs. Keep trying, please! 11-13-16
Rated 5 out of 5 by Delicious! I just got my second order of these meatballs and went on auto-delivery. It's hard to believe these are gluten-free. I got the beef. My only suggestion would be to not use xanthan gum in the sauce. I know xanthan gum is used in some gluten-free products, but it has a slimy texture and mouth-feel that we don't like. Nonetheless, we are fans of these meatballs. 10-31-16
  • 2017-01-16 T05:47:24.772-06:00
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