F09921

"Let's Eat" Cookbook by Tom Parker Bowles

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$29.00

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Description
If there's just one thing to be said at mealtime, then this cookbook says it all--"Let's Eat." Based on recipes from Tom Parker Bowles' own kitchen notebook, this helpful guide provides both quick fixes and low and slow techniques. A few noteworthy recipes include pot roast chicken, peas with pancetta, hot buttered crab, and chocolate chip cookies--plus over 100 more crave-worthy creations for you to make!

  • Tom Parker Bowles, author
  • Hardcover
  • 151 recipes
  • 271 pages with index
  • Copyright 2012

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Reviews & Community QA

Rated 3 out of 5 by 2 reviewers.
Rated 1 out of 5 by Very Bad Very bad choice for anyone in the U.S. Mostly English dishes that use ingredients we would never eat. Lots of fish. Strange recipes. Going in the garbage. 11-04-14
Rated 5 out of 5 by One in a Thousand What a great book. There are so many cookbooks out there, but as both a cook and a cookbook collector I throughly recommend Tom's book. I love the format and the personal notes, so friendly. This one is written by real home cook, not a lofty chef. Tom's recipes are really easy to follow and produce great food. (I thought I had the best recipe for a Ragu on the planet) but Tom's has blown mine away. Just make it and you will agree. I also loved the Romaine and haddock salad and the Peas and pancetta, so simple but so good. If you have a recipe for Sticky toffee pudding, throw it away and try this one OMG. I have only had this book for a few days, but I haven't been this excited by a cookbook for a long time. I am so looking forward to trying more of Toms, recipes. This book would make a great gift for so many people. Ten stars at least. 08-14-14
  • 2016-10-30 T06:57:15.272-05:00
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