Rated 3 out of 5 by 2
Rated 1 out of 5 by Verified Reviewer Very Bad
Very bad choice for anyone in the U.S. Mostly English dishes that use ingredients we would never eat. Lots of fish. Strange recipes. Going in the garbage.
Rated 5 out of 5 by The Evil Queen One in a Thousand
What a great book. There are so many cookbooks out there, but as both a cook and a cookbook collector I throughly recommend Tom's book. I love the format and the personal notes, so friendly. This one is written by real home cook, not a lofty chef. Tom's recipes are really easy to follow and produce great food. (I thought I had the best recipe for a Ragu on the planet) but Tom's has blown mine away. Just make it and you will agree. I also loved the Romaine and haddock salad and the Peas and pancetta, so simple but so good. If you have a recipe for Sticky toffee pudding, throw it away and try this one OMG. I have only had this book for a few days, but I haven't been this excited by a cookbook for a long time. I am so looking forward to trying more of Toms, recipes. This book would make a great gift for so many people. Ten stars at least.