What is it: A Baked Eye Pie Eyeshadow Trio in Birthday Cake.
Who is it for: Suitable for all skin types and tones.
Why is it different: Birthday Cake features three "slices" of pure, silky, baked-in color in a full-sized, portable compact. At home or on the go, you'll love the scrumptious shades of chocolate, mocha, and creamy strawberry that can be used to highlight, contour, and emphasize the eyes.
Laura's Double-Ended Shadow & Liner Brush is the perfect applicator for Baked Eye Pie. One end features an eye shadow brush that picks up just the right amount of powder to sweep over eyelids and contour along the creases. The precise liner end was designed to make lining lids a breeze, thanks to its soft, angled bristles.
How do I use it: Using the shadow end of the brush, apply the light pink shade all over the eyelid, dabbing on a little extra under the eyebrow arch. Next, sweep the mocha hue from the base of the eyelashes, blending upward into the crease of the eye. Blend the deeper chocolate color into the outer crease, and, using the liner end of the brush, line your upper and lower eyelids. When used wet, all shades in the compact become deeper, richer colors for a more dramatic effect.
From Laura Geller.
- 0.26-oz Baked Eye Pie Eyeshadow Trio in Birthday Cake, with a chocolate shade, a mocha shade, and a creamy strawberry shade
- Double-Ended Shadow & Liner Brush
- Made in Italy